Louisiana Style Red Beans and Rice Recipe | #SoulFoodSunday
Louisiana Style Red Beans and Rice Recipe - This is a classic style red beans and rice recipe that is really easy to follow and packs that authentic down in the bayou taste! This is a must try!!
Ingredients
1 lb. dry Red Beans or Kidney Beans
2 tbsp cooking Oil
14 oz. Andouille sausage
1 Yellow Onion
1 Green Bell Pepper
3 Celery Stalks
4 tsp minced Garlic
2 tsp Smoked Paprika
1 tsp Dried Oregano
1 tsp Dried Thyme
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1/4 tsp black Pepper
2 Bay Leaves
6 cups water
1/4 cup chopped fresh Parsley (dried will work)
1 tbsp salt, or to taste
3 Green Onions
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How to make rice & beans • Brazilian recipe
Today I am going to share with you this amazing Brazilian food. More than a recipe, a life style. Growing up in Brazil, I ate rice and beans every day, except Sundays, along with a protein and veggies, and I was never bored.
The combination of rice and beans is a staple in many cultures, it’s one of the healthiest dishes available.
Here you will learn simple ways to cook good food.
Rice:
1 cup white rice, rinsed and dry.
2 tablespoons olive oil
1 teaspoon salt or to taste
1 teaspoon garlic paste
2 – 2 ½ cups boiling water
Beans:
2 cups dried beans
6-8 cups water
3 bay leaves
3 strips of bacon, cut in small pieces
1 small onion, diced
1 teaspoon garlic paste
1 large chopped tomato, peeled and seeded
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How to Make: Pinto Beans and Smoked Meats
Ingredients:
Pinto beans with ham seasoning
Onion powder
Garlic powder
Onion soup mix
Salt
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How to make Gallo Pinto Costa Rican Beans and Rice
Filmed at Hotel Doce Lunas in Jaco Costa Rica. Chef Maria Jarquin with the help of Leidy Fajardo demonstrate how to make this national dish.
How To Make The Perfect Spanish RICE AND BEANS
Rich and flavorful Spanish rice and beans, the perfect weeknight dinner for vegetarians & vegans alike. Also, a tasty side dish for meat-eaters or pescetarians! Easy to make in one pot, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, and a great source of complete proteins. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 tbsp oil use veggie broth if you avoid oil
1 medium onion diced
1 medium red bell pepper chopped
3-4 garlic cloves minced
1 tsp ground cumin
1 tsp sweet paprika
1 tsp dried oregano
1/2 tsp smoked paprika
Pinch of red pepper flakes
Salt & black pepper to taste
1 1/2 cups (300 g) white rice uncooked
1 1/4 cups (300 ml) vegetable broth or more, depending on rice variety
1 1/4 cups (300 g) salsa
One 15 oz can (270 g) kidney beans drained and rinsed
1/2 cup (65 g) green olives halved (optional)
Fresh herbs to garnish, e.g. cilantro or parsley
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Ragin' Cajun Pinto Beans & Rice (AKA: Beans, Sausage & Rice) + Celebration Week Day 1
1 lb dried Pinto Beans
Seasoning meat
water
Tony Chachere's original Seasoning
1 onion chopped
1 to 2 Tbls minced garlic
andouille sausage
prepared rice
Prepare per video instructions
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