How To make Pinto Bean Loaf
3 c Pinto Beans, cooked/mashed
1 c Tomato sauce
1 c Bread crumbs, finely ground
1/4 c Minced onion
1/4 c Quick oatmeal
3 ts Egg replacer mixed with
4 tb Water, beat til frothy
Fresh ground pepper to taste 1/4 c Catsup or barbeque sauce
Preheat oven to 350 degrees. Combine all ingredients, except catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan, 9-1/4 x 5-1/4 x 3, and flatten. Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE: Makes a good sandwich spread when cold.
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VEGAN BEANS LOAF
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Pinto Bean Bread
Your new FAVORITE bread! Pinto bean bread offers you a delicious homemade bread that is packed with all the protein you need. Use it in your next sandwich or toast it with butter; we promise you will enjoy it.
Beef and Pinto Bean Meatloaf
This meatloaf was very moist and tasty.
Here are the ingredients I used:
2 1/3 pounds of ground beef 80/20
2 cups of cooked and smashed pinto beans
1 green bell pepper,
1 medium purple onion
4 ounces sharp cheddar cheese. shredded
Salt
Garlic, onion and chili powder
Dried or fresh cilantro
Served with organic salsa
Baked using 3 small loaf pans in preheated 350 degree oven.
Cost:
80/20 hamburger $6.91
pinto beans .32
bell pepper .88
purple onion .46
4 oz. cheddar cheese .68
$9.25
18 slices = 52 cents per slice
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Pinto beans in the Instant Pot are one of the easiest Instant Pot recipes to make.
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What I am using in this video:
Teak cutting board
Garlic Press
8 Inch Cast Iron Tortilla Press
8 inch parchment paper circles for tortilla press
Lipper Acacia Wave Bowl Set with Servers
Spin Veggiechop hand powered chopper
3 Stainless Steel very large bowls
Scanpan 11inch skillet
Dalstrong 7 Cleaver knife
Dalstrong 10 Bread knife
Personalized cutting board
Cuisinart mini food processor
XO Steel Salad Spinner
Vitamix blending bowls
Wire mesh strainer
Pyrex Glass Bowls with lids
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Instant Pot Ranch Style Pinto Beans Recipe
1 lb dried pinto beans
3 cups vegetable broth
3 cups water
½ cup tomato puree
1 Tbsp chili powder
2 tsp onion powder
2 tsp garlic powder
1 tsp brown sugar
1 tsp apple cider vinegar
1 tsp paprika
1 tsp cumin
1/2 tsp oregano
1 jalapeno, stemmed and finely chopped optional
2-3 drops liquid smoke optional
pepper to taste
chopped cilantro, for garnish
Instructions
Rinse dried beans and place in the Instant Pot. Add broth, water, tomato puree and all seasonings (all remaining ingredients). Lock lid and set pressure release to sealing. Select Manual high pressure setting and set time to 35 minutes. Allow pressure to naturally release after cooking . Plate up and top with some cilantro.
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Seasoned Pinto beans, Fried potatoes and onions, Cornbread loaf
Dinner using items my family received from the food bank or food pantry. Seasoned pinto beans, fried potatoes and onions and cornbread loaf.
Bean Flour Bread
Bean Flour Bread
Ingredients:
Dried Northern Beans
Baking Soda
Cashew Yogurt
Eggs
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