Camping & Hiking Every National Park in Utah in 3 Days
Me and my son Tommy went camping and hiked ever National Park in Utah in just 3 days. Zions, Bryce Canyon, Capital Reef, Arches and Canyon Lands national park.
We also explored ghost towns, petroglyphs, flew in a helicopter, explored 4x4 trails, swam, waded rivers... it was an amazing trip of a life time.
Here is the hikes we did in order
Zions: The Narrow
Grafton Ghost Town
Bryce Canyon: Navajo Loop trial
Kodachrome State Park
Escalante Grand Staircase National Monument
Sun Glow Motel and Cafe (pickle pie) in Bicknel Utah
Capital Reef: sulfur Creek Trail and Swimming Hole
Arches: Delicate Arch,
Arches: Skyline Arch,
Arches: Devils Garden,
Arches: Pine Tree Arch,
Arches: Windows, Double Arche
Pinnacle Helicopter Tours:
Canyonlands: Shafer Canyon 4x4 trail
Canyon Lands: Aztec Butte
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Prepper Series - How to Dry Can Beans and Rice (This controls bugs and larvae in food stores)
IF YOU HAVE MOISTURE IN JARS AFTER SEALING, DO THIS: NOTHING!!
The moisture will re-absorb in a few hours after cooling!
UPDATE: March 21, 2020
Our Little Homestead!
PLEASE READ BEFORE COMMENTING AS IM GETTING HUNDREDS OF THE SAME COMMENTS:
1.) I DID BUY a pair of silicone gloves and they work great! Thanks for the 1000 comments on best gloves to buy for heat canning!
2.) Hand in jar comments: Please STOP and read -- This method is not about 'sterilization' as nothing is sterile unless it goes through 'time, steam and pressure', like a pressure canner or hospital auto-clave.
3.) Note: This video is about killing larvae that can attack your pantry food stores.
4.) Other methods you may try: You can freeze dry goods for 3-6 days as well, not killing it for seed. Heat does kill the seed for planthing later on...don't use this method if you are planning to plant the dry goods in a garden later. Use the O2s or vacuum sealer for using as seed.
5.) These dry goods will go through the oven after you TOUCHED the jars or product ... you can't have water left in the jars and you MUST check for this ... many did not do this step and regretted it, as moisture built up in their jars and their product turned to mush on top
6.) SOME MOISTURE is okay after taking out of oven, product will re-absorb the moisture. But if moisture is still in jar after cooling, open jar and let product air dry and vacuum seal. You did the job of killing the larva. Seal in a way you would like.
7.) I used that jar of beans and I'm still standing! LOL!
So to answer it in short.
Be clean.
My hands used clorox wipes all over the kitchen.
And, remember, if were not for germs, we'd all be dead!
TRUTH!
Some germs you don't want to kill. We have germs on us that keep us alive and fight off the bad bacteria.
You don't want to kill that. So, touching the beans is not valid here.
The beans were dirty off the combines and factory belts, into the semis, and onto store shelf before I got it...
it's why we pressure can food in cans and jars...
The best you can hope for in oven DRY GOODS canning to store for long-term is SANITIZED or CLEAN situation with no larva left alive to breed in your pantry.
I hope this makes sense.
I could put a mouse in a canning jar and pressure can it...and I could eat it. The most you can do in oven canning is to KILL IT! but the meat would still rot inside the jar if not pressure canned correctly. Gross yes, but true.
Thank you for your questions! God Bless and be safe!
_____________________________
#drycanning, #ovencanning, #drycanningrice, #drycanningbeans, #OurLittleHomestead, #JaniePendleton,
With over a million views and thousands of comments, however, you can clearly see that I can no longer keep answering the same questions over and over again, so I put the most asked questions in the section above.
Again, stay calm and live on!
Janie & John
Easy Refried Bean Dip Recipe
This is a dip for any occasion that will be a big hit with everyone! It is gluten free and dairy free (read your labels) and is spicy and delicious. #easyrecipes #partyrecipe #beandip #yummy
Ingredients for beans.
2 Cans refried beans. (15oz is regular, you can use a 28 oz can and in my case, the cans were 20oz
and they had jalapenos and chipotle in them SEE Notes below)
1 T. Lime juice
1 t. cumin
1/2 t. coriander (optional)
1/4 red onion finely diced
1/4 C. chopped cilantro
1- 4oz can diced chilis
TOP GARNISH (Fresh tomato and seasonings)
2 small tomatoes deseeded and diced
1/4 C. chopped cilantro
1/4 red onion finely diced
1/2 t. cumin
1/4 t. coriander (optional)
1/4 t. salt
Heat beans and ingredients on the stove on low until soft and spreadable. Top with the garnish of tomato mixture.
NOTES:
If your beans do not have any additives, you can add diced pickled jalapenos, fresh diced jalapenos, and seasonings of your choice to spice up beans.
The picture included some dairy free sour cream to cool spice.
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Camp Cooking Tuesday, Root Beer Apple Baked Beans
I found this recipe and it was full of stuff I love so I had to try it out. Momma Bear got to try a sample and gave it a thumbs up! I know this because she asked me to make a pan for and up coming event.
Here is the recipe as I made it.
3 tbsp Real Bacon Bits
1 can (16oz.) Bush's Baked Beans Original
1/2 an Apple diced small (bean size)
1 tsp Brown Sugar
2 tsp Butter
Cinnamon to taste
Hot Mexican Style Chili Powder to taste
3 oz. A&W Root Beer (Reserve the rest of the can for drinking)
Here is a link to the recipe.
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Luxurious Cabbage Soup | Kitchen Recipe | The Key Ingredient | PBS North Carolina
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Sheri’s luxurious cabbage soup is the perfect delicious and nutritious recipe and a cozy compliment of “really good” cheese toast seals the deal.
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Brown Beans, Fried Potatoes, & Fried Cornbread
This is how we make our brown beans, fried potatoes, and fried cornbread. Once you make the brown beans, everything else is easy. The beans are just time consuming because you have to make sure they get plenty of water. They only took two hours of continuous boiling. This is a cheap meal. The beans were $1.71 and the salt pork belly was $2.63.
Baking A Turkey, Making Cornbread Dressing, & Turkey Hash
Winchester Kentucky Beer Cheese