Southern Hamburger & Potato Casserole
Southern Hamburger & Potato Casserole
Easy comfort food recipe using ground meat, potatoes, cream of mushroom soup and cheese.
I used a 1 lb package of ground beef, 1 small yellow onion, 1 can of cream of mushroom soup, 3 med/large Yukon Gold potatoes, 1 cup+ of shredded cheese and a splash of milk.
You can omit the onion if you prefer not to use it. You can use as much cheese as you like.
This video is NOT sponsored; this is a list Amazon Affiliate Links to find products used in the video:
Pyrex FBA_1105395 Basics 8.1 Square (2 Quart), 8 inch, Clear:
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5 FRUGAL DINNERS FOR $0! | WHAT'S FOR DINNER | Emergency Extreme Budget Cooking 2020 | Cook With Me
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Hello friends, my name is Christine, and welcome to Frugal Fit Mom! Today we are working on a twist of a pantry challenge by making 5 dinners from only pantry staples. I spent $0 on today's cook with me video so I hope you enjoy what's for dinner at our house this last week.
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Roasted Garlic & Black Bean Tacos -
Hello Fresh Southwest Packet
4 part garlic powder
2 part cumin
2 part chili powder
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The Fancy Gentleman | A Mickey Mouse Cartoon | Disney Shorts
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Mickey Mouse has been synonymous with Disney since first came into our lives in 1928 with a whistle and two step in the classic Disney cartoon Steamboat Willie. Mickey has appeared in over 130 films including “Brave Little Tailor” (1938) and “Fantasia (1940), as well as television shows like the Mickey Mouse Club and Mickey Mouse Clubhouse. Along with his gang of trusted friends, Minnie Mouse, Pluto, Goofy, Donald Duck, and even his nemesis Pete, Mickey is back for more fun and adventure in the brand new series of Mickey Mouse shorts, created by Paul Rudish.
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Fighting Winter Blues in the Kitchen! Hot Cocoa, Chili and Pie
Spring where are you?? Another snowstorm hits Wisconsin. We are trying to stay warm by filling our bellies with comfort food!
Camping & Hiking Every National Park in Utah in 3 Days
Me and my son Tommy went camping and hiked ever National Park in Utah in just 3 days. Zions, Bryce Canyon, Capital Reef, Arches and Canyon Lands national park.
We also explored ghost towns, petroglyphs, flew in a helicopter, explored 4x4 trails, swam, waded rivers... it was an amazing trip of a life time.
Here is the hikes we did in order
Zions: The Narrow
Grafton Ghost Town
Bryce Canyon: Navajo Loop trial
Kodachrome State Park
Escalante Grand Staircase National Monument
Sun Glow Motel and Cafe (pickle pie) in Bicknel Utah
Capital Reef: sulfur Creek Trail and Swimming Hole
Arches: Delicate Arch,
Arches: Skyline Arch,
Arches: Devils Garden,
Arches: Pine Tree Arch,
Arches: Windows, Double Arche
Pinnacle Helicopter Tours:
Canyonlands: Shafer Canyon 4x4 trail
Canyon Lands: Aztec Butte
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Prepper Series - How to Dry Can Beans and Rice (This controls bugs and larvae in food stores)
IF YOU HAVE MOISTURE IN JARS AFTER SEALING, DO THIS: NOTHING!!
The moisture will re-absorb in a few hours after cooling!
UPDATE: March 21, 2020
Our Little Homestead!
PLEASE READ BEFORE COMMENTING AS IM GETTING HUNDREDS OF THE SAME COMMENTS:
1.) I DID BUY a pair of silicone gloves and they work great! Thanks for the 1000 comments on best gloves to buy for heat canning!
2.) Hand in jar comments: Please STOP and read -- This method is not about 'sterilization' as nothing is sterile unless it goes through 'time, steam and pressure', like a pressure canner or hospital auto-clave.
3.) Note: This video is about killing larvae that can attack your pantry food stores.
4.) Other methods you may try: You can freeze dry goods for 3-6 days as well, not killing it for seed. Heat does kill the seed for planthing later on...don't use this method if you are planning to plant the dry goods in a garden later. Use the O2s or vacuum sealer for using as seed.
5.) These dry goods will go through the oven after you TOUCHED the jars or product ... you can't have water left in the jars and you MUST check for this ... many did not do this step and regretted it, as moisture built up in their jars and their product turned to mush on top
6.) SOME MOISTURE is okay after taking out of oven, product will re-absorb the moisture. But if moisture is still in jar after cooling, open jar and let product air dry and vacuum seal. You did the job of killing the larva. Seal in a way you would like.
7.) I used that jar of beans and I'm still standing! LOL!
So to answer it in short.
Be clean.
My hands used clorox wipes all over the kitchen.
And, remember, if were not for germs, we'd all be dead!
TRUTH!
Some germs you don't want to kill. We have germs on us that keep us alive and fight off the bad bacteria.
You don't want to kill that. So, touching the beans is not valid here.
The beans were dirty off the combines and factory belts, into the semis, and onto store shelf before I got it...
it's why we pressure can food in cans and jars...
The best you can hope for in oven DRY GOODS canning to store for long-term is SANITIZED or CLEAN situation with no larva left alive to breed in your pantry.
I hope this makes sense.
I could put a mouse in a canning jar and pressure can it...and I could eat it. The most you can do in oven canning is to KILL IT! but the meat would still rot inside the jar if not pressure canned correctly. Gross yes, but true.
Thank you for your questions! God Bless and be safe!
_____________________________
#drycanning, #ovencanning, #drycanningrice, #drycanningbeans, #OurLittleHomestead, #JaniePendleton,
With over a million views and thousands of comments, however, you can clearly see that I can no longer keep answering the same questions over and over again, so I put the most asked questions in the section above.
Again, stay calm and live on!
Janie & John