How To make Piney Woods Hush Puppies
2 1/2 c Yellow Corn Meal 1 tb Baking Powder
1 ts Soda 1 ea Egg, beaten
1 ts Salt 2 c Buttermilk
2 tb Granulated Sugar 1 1/2 c Cooking Oil (about)
2 tb All-Purpose Flour
Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up in spoon. If it is too soft, add more cornmeal. Drop by molded Tablespoon into 350"F fat and cook about 1 1/2 minutes; turn and cook on second side 1 minute. Allow oil to heat a few seconds after removing a batch. Delicious freshly cooked and hot; however, leftover hush puppies freeze well. When ready to serve frozen hush puppies, place on oven rack in preheated 250"F until very hot and crisp. Makes about 48 hush puppies 2" round. Hints on frying: Using a small diameter heavy saucepan allows using a minimum oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated to 350"F will cook three hush puppies in about 2 1/2 minutes. When batter
consistency is correct and oil is at 350"F, hush puppies will become firm, round shapes almost as soon as they enter the hot oil. If they are cooked in oil that is too hot, they will not cook in the center. Serving suggestions: Especially good served with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak. Source: Texas Recipes from Texas Places v1 -----
How To make Piney Woods Hush Puppies's Videos
Hey dad, how do I shine my shoes? ????
King of AMERICAN BARBECUE!! ???? #1 Pitmaster Rodney Scott Shares His Secrets to Perfect BBQ!
???? American BBQ with JL:
???? T-shirts:
???? Ghost Chili:
SOUTH CAROLINA, USA - Today we’re going to two of the most legendary barbecue smoke houses in the United States. They do everything the traditional way - using only hard woods. We’ll begin with the original Scott’s Bar-B-Que in Hemingway, South Carolina and continue to Rodney Scott's BBQ in Charleston.
Scott’s Bar-B-Que:
To begin, we started where it all began, in the small town of Hemingway, South Carolina. The bbq was excellent and I especially enjoyed the ribs and the chicken.
Rodney Scott's BBQ:
It was an honor to spend a few hours with one of America’s best pitmasters Rodney Scott. I asked him what makes good bbq, and he immediately answered patience, hard wood, good proteins, music and storytelling. Rodney also sprinkles on seasoning, spoons out the meat, and uses a mop to add sauce!
Social Media:
Facebook:
Instagram:
Tiktok:
???? T-shirts:
???? Ghost Chili:
???? Camera gear I use:
(some of these are Amazon affiliate links)
Catch & Cook: Rockfish Encrusted with Foraged PINE NUTS and Greek salad!
Today we fish from the shore for grass rockfish, forage wild pine nuts, and make a wild and one-of-a-kind-feast in the woods + my guide service updates! Join me for some shellfish harvesting, fishing, spearfishing, and even survival skills workshops!
Dog Supplies : How to Make a Dog House Warm in the Winter
Make a dog house warm in the winter by putting down blankets, hooking up a heating pad or electric blanket, and adding a flap door to prevent the wind from getting into the dog house. Consider raising the dog house up off of the ground to keep it warm in the winter with tips from a certified dog trainer in this free video on dog houses.
Expert: Zephyr Clarke-Dolberg
Contact: miami-dog-training.com
Bio: Zephyr Clarke-Dolberg is a certified professional dog trainer in Miami, Fla.
Filmmaker: Paul Muller