The ONLY Hush Puppies Recipe you’ll ever need
Hush Puppies just make the seafood meal, what else is there to say? Those delicious balls of cornmeal with the perfect crunch outside but are tender and moist on the inside with that hint of onion flavor. Yeah. their good and even better news is that they're super simple to make.
Recipes to serve this with
Fried Shrimp
Fish Fry
Shrimp Scampi
Crab Cakes
HUSH PUPPIES RECIPE
The fastest&easiest Hush Puppies homemade recipe!
Ingredients:
Oil: Used for frying
Flour: This is a main ingredient that thickens the hush puppies and gives it the texture it needs to be fried.
Cornmeal: Is an additive that is finely ground up maize.
Sugar: This is used to give a sweet taste to the hush puppies.
Baking Powder: Helps rise and increase the dough as well as lighten the texture.
Salt: Just a pinch!
Garlic Powder: Adds in a garlic flavoring.
Onion Powder: Gives an onion flavor without the texture.
Paprika: A hint of spice.
Pepper: Just a bit
Large Egg: This helps bind the hush puppies together.
Buttermilk: Sweet and creamy milk.
Cold Butter: This helps in expanding the dough that creates pockets of air in the dough making it light and fluffy on the inside.
Tartar Sauce: Used for dipping the hush puppies into.
Method:
1- Preheat oil: Preheat 2 inches of oil in a large skillet to 365 degrees.
2-Mix together the dough: In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
3-Cook in oil: Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Hush Puppies
Fluffy and light on the inside, crispy and salty on the outside, these easy homemade Hush Puppies are about to become your new favorite snack recipe. Bonus: A warm platter of Hush Puppies can be yours in just 15 minutes!
#CulinaryHill #HushPuppies #HushPuppiesRecipe #recipes #recipe #shorts
Air Fryer Hush Puppies (Plus time and temp)
Homemade Air Fryer Hush Puppies are soft, pillow-y air fried corn fritters with the perfect savory seasonings. These are a gluten free, low fat, and delicious side dish.
Printable Recipe:
Ingredients:
1 1/2 cups yellow cornmeal, gluten free
3/4 cup gluten free flour blend
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 cup green onions chopped
1 egg large
3/4 cup buttermilk
Instructions:
1. Combine cornmeal, flour, granulated sugar, baking powder, baking soda, salt, garlic powder, and onion powder in a large bowl. Whisk together.
2. Mix in the green onions.
3. Whisk in the egg and buttermilk until combined.
4. Let the batter sit for about 5 minutes to thicken. Whisk again.
With wet hands, form dough into small balls, about the size of ping pong balls. You should get about 18 of them.
5. Place a sheet of parchment paper into the air fryer basket. Spray with nonstick cooking spray.
6. Working in batches, place the dough balls into the air fryer, leaving at least an inch between each one. Spray the tops with additional nonstick cooking spray or oil.
7 Cook in the air fryer at 370F for 6 minutes, or until golden brown and crispy. Repeat with remaining dough.
8. Serve immediately with your favorite dipping sauce.
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Jiffy Mix Hush Puppies
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Old fashion Southern Hushpuppies!
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recipe
2 1/2 cups yellow cornmeal
1/2 cup all purpose flour
2 t. sugar
4 t. baking powder
1 t. baking soda
1 t. Salt
I small onion
2 eggs
1 1/2 cups buttermilk
opt. 1 t. onion powder
, garlic, jalapeños, ect.
at least 2 inches hot oil
loridianebrown@gmail.com
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Lori Brown
po box 1183
Imboden, Arkansas 72434
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