Pork Pineapple Teriyaki Burgers | Char-Broil
A little bit salty and a little bit sweet, this Hawaiian-style burger recipe strikes the perfect balance for your next spring or summer BBQ.
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How to make Hawaiian Burgers | Quick Dinner Recipe
Check out this simple recipe for quick and easy Hawaiian Burgers. Gooey cheese, pineapple, and Teriyaki sauce come together over top a sweet Hawaiian bun. Your whole family is sure to love this. Serve with a side of waffle fries, potato or pasta salad to complete the meal!
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Hawaiian Chicken Burgers with Grilled Pineapple Recipe
Hawaiian Chicken Burgers with Grilled Pineapple are an easy, healthy dinner recipe that's perfect for summer! Made with just a few simple ingredients and easy to make ahead or meal prep. Loaded with sweet and savoury flavours!
RECIPE:
Recipe Pineapple Teriyaki Burgers
Recipe - Pineapple Teriyaki Burgers
INGREDIENTS:
●1 1/2 pounds lean ground beef
●1 packet beefy onion soup mix (recommended: Lipton)
●2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
●1 (8-ounce) can pineapple rings, drained, juice reserved
●Salt and freshly ground black pepper
●1/3 cup mayonnaise
●1 tablespoon wasabi paste
●1 tablespoon soy sauce
●4 whole-grain burger buns
●Lettuce , tomato, onion, for serving
Pineapple BBQ Burgers ????????????
Recipe:
1 box Angus Bubba Burgers
Caramelized onion burger seasoning
1 can pineapple slices - reserve the juice
1 pack smoked provolone cheese
Hickory and brown sugar BBQ sauce
1 pack hamburger buns
Salmon Burgers With Grilled Pineapple: Good Food Good Times
In this episode of Good Food Good Times, YouTube chef, Barry Lewis shows you how to make spicy salmon burgers with a tangy sweet chilli sauce and caramelized pineapple chunks.
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INGREDIENTS:
2 medium boneless, skinless salmon fillets, roughly chopped
Handful of fresh coriander, finely chopped
1 egg, beaten
1 garlic clove, finely chopped
1 tbsp soy sauce
Juice from half a lemon
1 yellow pepper, roughly chopped
75g Panko breadcrumbs
1 tsp chilli powder
1 tsp ground cumin
1 tbsp of mayonnaise
1 tbsp sweet chilli sauce
Small tin pineapple chunks
Soft baps
Rocket leaves, to serve
STEP 1: MAKE THE FISH CAKE MIX
Bring together the salmon, coriander, egg, garlic, soy sauce, 1 tsp lemon juice, yellow pepper, Panko breadcrumbs, chilli powder and ground cumin by pulsing in an electric food chopper.
STEP 2: SHAPE THE BURGERS
Once blended, take a good handful of the burger mixture, mould into a ball and place on a lined baking tray. Press flat into a burger shape. Repeat. Then place another piece of greaseproof paper over the burgers and place in the fridge for 10 minutes.
STEP 3: MAKE THE SWEET CHILLI MAYO
Combine the mayonnaise, sweet chilli sauce and a squeeze of lemon juice. Then leave in the fridge until you're ready to serve.
STEP 4: FRY THE PINEAPPLE
Fry the pineapple chunks in a medium heat until golden brown. Then place in a bowl to one side.
STEP 5: FRY THE BURGERS
Heat some oil in a pan on a medium heat and add the burgers. Fry for about four minutes on each side until golden brown and cooked through. Then remove from the pan onto kitchen towel to soak up any excess oil.
STEP 6: BUILD THE BURGER
Serve the burgers in a soft bap with the sweet chilli sauce, the pineapple chunks and rocket leaves.