How to make Hawaiian Burgers | Quick Dinner Recipe
Check out this simple recipe for quick and easy Hawaiian Burgers. Gooey cheese, pineapple, and Teriyaki sauce come together over top a sweet Hawaiian bun. Your whole family is sure to love this. Serve with a side of waffle fries, potato or pasta salad to complete the meal!
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Portobello & Pineapple Teriyaki Veggie Burgers | Special Diet Recipes l Whole Foods Market
Looking for a new veggie burger alternative? Give this savory-yet-sweet option a try. One bite and you’ll want to put this recipe for Vegan Portobello and Pineapple Teriyaki Burgers on repeat this grilling season. Find the recipe here
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Serves 4
Ingredients:
4 portobello mushrooms, stemmed
1 (20-ounce) can pineapple rings, juice reserved
3 tablespoons low-sodium soy sauce or wheat-free tamari
2 tablespoons light brown sugar
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon cornstarch
4 whole wheat hamburger buns, toasted
Green or red leaf lettuce
Method:
Using a small spoon, delicately scoop out and discard the dark brown gills from the underside of each mushroom. Wipe mushrooms gently with a moist paper towel to remove any remaining debris then transfer to a wide, shallow baking dish along with the pineapple rings.
Put 3/4 cup of the reserved pineapple juice (save remaining for another use), soy sauce, sugar, garlic, ginger and sesame oil into a small bowl and whisk together to make a marinade. Pour marinade over mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 hours.
Prepare a grill for medium-high heat cooking. Meanwhile, remove mushrooms and pineapple from marinade and set aside. Transfer marinade to a small saucepan; bring to a boil over medium-high heat. In a small bowl, stir together 1/4 cup water and cornstarch then whisk into marinade and boil until thickened, about 1 minute more; set aside.
Working in batches, grill mushrooms and pineapple, gently flipping once, until hot throughout and tender, 3 to 5 minutes. Transfer to buns, top with lettuce and serve with teriyaki sauce on the side, if you like.
Nutritional Info:
Per Serving: Serving size: 1 burger with bun, 360 calories (80 from fat), 9g total fat, 1g saturated fat, 990mg sodium, 65g carbohydrates, (6 g dietary fiber, 38g sugar), 8g protein.
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Juicy Chicken Burgers with Pineapple Salsa
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Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (joyoushealth.com) shares a delicious summer recipe for Juicy Chicken Burgers with Pineapple Salsa.
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How to make Chicken burgers with pineapple | Food From Portugal
This chicken burgers recipe is very healthy, easy to prepare and is the perfect lunch to give to your children. Dare yourself!
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Think Outside the Box with a Sweet & Spicy Pineapple Burger
Sure, we love a classic burger, but this sweet and spicy version is a work of edible art thanks to pickled onions, grilled pineapple and a homemade glaze jam-packed with flavor made using your favorite condiments from Heinz, available at Walmart.
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Sponsored by Heinz
Beef burger patty glazed with a mixture of Heinz Ketchup, HoneyRacha, soy sauce, and sesame oil. Topped with seared pineapple slices, pickled red onions, jalapeños and Heinz Mayonnaise. Recipe below!
Ingredients:
1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1/2 red onion, thinly sliced in half-moons
1 1/2 pounds ground beef
1/4 cup Heinz Ketchup
1/4 cup Heinz Honeyracha
3 tablespoons soy sauce
2 limes, juiced
2 teaspoons sesame oil
Salt and pepper
3 tablespoons canola oil, divided
4 canned pineapple rings, drained and patted dry
1/2 cup pickled jalapeños
4 tablespoons Kraft Mayonnaise
4 leaves butter lettuce
4 sweet Hawaiian bread style hamburger buns
Steps:
1. Pickled onions: In a small saucepan, combine the vinegar, water, salt, and sugar. Bring just to a simmer and cook until sugar and salt are dissolved. Place the onions in a jar or glass bowl and pour the vinegar mixture over them. Allow to cool at room temperature, then refrigerate for at least 4 hours before using.
2. Burgers: In a small bowl whisk together the Heinz Ketchup, Heinz HoneyRacha, soy sauce, lime juice and sesame oil. Season with salt and pepper.
3. In a medium bowl, add the ground beef and 3 tablespoons of the ketchup mixture, and mix until combined. Form the meat into 4 patties and season with salt and pepper.
4. Heat a large cast iron skillet over medium high heat, and add 2 tablespoons of oil.
5. Place the burger patties into the skillet and cook for 4 minutes. Flip the burgers and brush with the ketchup glaze. Cook for 2 more minutes, flip, and brush with the glaze again, cooking for an additional 1-3 minutes for medium, or until desired doneness is achieved.
6. Remove the patties and wipe the pan clean. Add remaining one tablespoon of oil, and sear the pineapple rings for 2-3 minutes per side until golden brown.
7. To assemble: Spread mayonnaise on the bottom half of the bun and top with a burger patty, a pineapple slice, pickled onions, pickled jalapeños, and lettuce.
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How to Make Islands Restaurant's Hawaiian Burger | Get the Dish
Summer may be over, but that doesn't mean you can't dream of a tropical vacation by grilling this Hawaiian burger from Islands Restaurant. It's loaded with grilled pineapple rings and teriyaki sauce, so try not to sigh aloha while making this burger. Take a look at the recipe.
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