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How To make Pineapple Beef Marinade
Pineapple juice, 6 ounce can 2 T Dark brown sugar
3 x Garlic cloves, run through g
1/4 t Ginger, ground
1/2 t Garlic powder
1/2 t Onion powder
1 T Peanut oil
1/4 t White pepper, ground
1/8 t Cayenne pepper (or less, to
3 t Soy sauce
Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning bag over several times. This is expecially good for grilled steaks! From the collection of Chuck Rippel Source: The Collection of Chuck Ripple
How To make Pineapple Beef Marinade's Videos
The pineapple juice is the secret of this meat recipe. The best marinade!
The pineapple juice is the secret of this meat recipe. The best marinade!
Ingredients:
pork meat - 300 g (10.6 oz)
pineapple juice - 200 ml (6.76 fl oz)
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
TO MARINATE 30 MIN
eggs - 2 pieces
flour - 100 g (3.5 oz)
olive oil - 25 ml (0.85 fl oz)
red bell pepper - 1 piece
green bell pepper - 2 pieces
onion - 1 piece
salt - 7 g (0.25 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
soy sauce - 20 ml (0.7 fl oz)
starch - 15 g (0.18 oz)
water - 100 ml (3.4 fl oz)
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Pt 2 steak marinade with pineapple juice
How to Make Giada's Pineapple Beef Pops | Food Network
Giada makes mouthwatering pineapple beef pops with parsley dipping sauce.
Get the recipe:
This video is part of Giada at Home show hosted by Giada De Laurentiis . SHOW DESCRIPTION :On her new show, Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada's guest as she puts together unique meals for gatherings with friends and family. Whether it's a festive bash or an intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Chinese Beef and Pineapple Recipe - Fresh NOT tinned pineapple!
Chinese Beef and Pineapple Recipe using fresh pineapple
This Chinese restaurant and takeout recipe is another one of those comfort foods from my childhood.
The texture and flavour of the meaty beef is in perfect contrast to the sweetness and sharpness of the pineapple and the rich
sauce, that is gently flavoured with a hint of garlic and ginger. In this video I’ll show you how to prepare fresh pineapple rather than tinned - and it makes all the difference. And how to tenderise the beef to make it melt in your mouth.
Perfect with freshly steamed or fried rice AND chips! Check out my Chinese chips recipe. For those in the US chips = fries.
For this recipe, which feeds 3-4 people you will need
2 8oz/225g rump steaks
A fresh pineapple
1/2 a white onion roughly chopped
2 cloves of garlic finely chopped or crushed
1/2 a thumb sized piece of fresh ginger finely chopped or grated
For the marinade
1 tsp of sugar
1 tbsp of light soy sauce
1/2 tbsp of pure sesame oil
For the sauce
3 tbsp of tomato ketchup
2 tsp sugar
200ml of water or stock
A good pinch of salt and pepper
For Velveting
1 1/2 tsp of cornflour
1 tsp of sodium bicarbonate
And 1 tbsp of cornflour mixed with a little water for thickening
0:00 Recipe Introduction
0:14 How to prepare fresh pineapple
1:58 How to slice the beef
2:42 How to tenderise or 'velvet' the beef
3:54 Marinating the beef
4:19 Beginning the stir fry
7:48 Making the sauce
8:35 Thickening the sauce
9:09 Supporting the channel
BEEF STIR FRY WITH PINEAPPLE AND BELL PEPPERS
Music by BenSound
We always use Kikkoman soy sauce because it is awesome.
We also use Huyfong chili garlic sauce. Find it here:
Check out our video about how to make Mongolian Beef:
Remember to like and subscribe. Thanks!
Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods
Pineapple have enzymes that cut down proteins, they are called Bromelain. It is known that you can tenderize meat with this enzyme. Today I am pushing the limit to find out how much is too much. This experiment is for 4 steaks cut out of the same loin. They all have been exposed to the pineapple for 1hr, 6hrs, 16hrs and 24hrs. How much is too much?
* Watch the EXPLANATION Video *
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#Pineapple #Steak #Tenderize