Italian Grandma Makes Pignoli Cookies
PIGNOLI COOKIES
(makes about 35 cookies):
16 oz Almond Paste
3 Extra Large Egg Whites
½ cup Sugar
1 cup Powdered Sugar
1 tsp Almond Extract
1 Egg White to brush cookie
1 cup Pignoli (Pine Nuts)
Dust finished cookies with Powdered Sugar
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
GLUTEN FREE PIGNOLI COOKIES: A no chill cookie recipe for homemade pine nut cookies!
Professional Pastry Chef Lindsey Farr shows us how to make pine nut cookies with her tried and true Italian, gluten free Pignoli Cookie Recipe! It’s super easy to make this pignoli cookies with almond paste recipe, and even easier to keep the cookie dough gluten free and delicious. Pignolis are a tasty pine nut cookie with almond paste, and if you haven’t yet had Italian cookies with almond paste and pine nuts, you’ve been missing out! Now’s the time! These gluten free cookies are the chewy Italian cookies that dreams are made of.
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Chapters:
00:00 Intro to Pignoli Cookies
00:28 Make cookie batter
02:29 Coat in pine nuts and bake
02:48 Time to try!
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These homemade pine nut cookies are made with a no chill cookie recipe for gluten free pignoli cookies. This no chill cookies recipe is a pignoli cookies recipe gluten free and safe for those with gluten sensitivities. Additionally, this video will help you with pignoli cookies pronunciation while teaching you the pine nut cookie recipe.
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Termini Brothers Pignoli Cookie
One of Termini Brothers most popular cookies, the Pignoli, an almond based cookie topped with whole imported Spanish Pine nuts. Hand dipped using a wooden tray before they are baked. Delicious! Available at
Pignoli Cookie Recipe
This Pignoli Cookie recipe is a family favorite. The almond flavored dough is coated in pine nuts for a unique flavor.
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✅ RECIPE INGREDIENTS
16 oz almond paste
1 cup granulated sugar
2 large egg whites
1 ¼ cups (3.5 oz) pine nuts (pignoli)
Confectioners sugar for dusting
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Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
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