How To make Pig In The Blanket
1 Med Cabbage Head
1/2 C Long-Grain Rice
uncooked
1 Lb Pork Sausage
1 16 Oz. Can Sauerkraut
1 16 Oz. Can Tomatoes
6 Lean Pork Chops
Salt And Pepper :
to taste
Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4 hours over low heat, covered tightly.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
How To make Pig In The Blanket's Videos
Pigs in blankets
Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard.
These wrapped little babies are great additions to your table this festive season. Watch them fly off the plates within minutes. Pig in a blanket is very easy to make at home using a few ingredients.
#pigsinblankets #howtomakepigsinablanket
printable pigs in blankets recipe:
Pigs in a Blanket w/ Puff Pastry - so crunchy and easy!
Learn how to make these pigs in a blanket! They are a crowd-pleasing party appetizer that are so easy to make!
⭐⭐⭐ Printable Recipe here!
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If you’ve ever made pigs in a blanket with the classic crescent roll dough and cocktail wieners, you are in for a treat!
These mini pigs in a blanket made with puff pastry and hot dogs are a fantastic way to up your appetizer game. The puff pastry stays nice and crunchy and the hot dogs are just effing delicious!
Serve them with your favorite dipping sauces or try my creamy honey mustard recipe when serving this easy appetizer at your next party!
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⭐⭐⭐ Printable Recipe here!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 12 servings
✨INGREDIENTS
Pigs in a Blanket
6 hot dogs
1 egg
1 sheet puff pastry
2 tsp sesame seeds
Honey Mustard Sauce
⅓ cup mayo
¼ cup dijon
3 tbsp honey
✨INSTRUCTIONS
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.
Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.
With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.
Beat 1 egg with 1 tablespoon water.
Brush one end of a strip of puff pastry with the egg wash.
Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.
Repeat with all strips of puff pastry and hot dog pieces.
Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.
Bake until the puff pastry is golden brown, about 20 minutes.
While the pigs in a blanket bake, make the sauce.
Mix together all sauce ingredients and chill until ready to serve.
Serve warm with sauce!
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Disclosure: This post may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
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-Sheet Parchment Paper:
-Sheet Pans:
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Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
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This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: zoegieringer.com
Binging with Babish: Pigs in a Blanket from The Office
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Recipe: bingingwithbabish.com/recipes/pigs-in-a-blanket-office
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How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and tangy dipping sauce made with mustard. These aren’t your mama’s piggies. Check out the recipe here:
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Homemade Pigs in a Blanket - Laura Vitale - Laura in the Kitchen Episode 517
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Pigs in Blankets Recipe | Christmas Puff Pastry Recipe | Jus-Rol
The festive season can only mean one thing – it's time for pigs in blankets! Create a delicious wreath canape to share with our ready-made puff pastry, perfect to get the Christmas party started. Read the full recipe here:
Ingredients:
1 x 320g pack Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheet
1 egg, beaten
1 1/2 tablespoons wholegrain mustard
4 1/2 slices prosciutto or Parma ham (about 65g), cut into 18 pieces
18 pork cocktail sausages
2 teaspoons sesame seeds
300g tomato or caramelised red onion chutney, to serve