Pepperoni Pigs in a Blanket | Food Wishes
These pepperoni pigs in a blanket are really, “pepperoni pigs in a blanket in a blanket,” since we’re first wrapping our cocktail franks in a slice of pepperoni and then ready-to-bake crescent roll dough. Even a plain cocktail frank wrapped in pastry is a wonderful thing to eat, but the pepperoni adds lots of extra flavor and texture—those crispy edges elevate the experience even more. Enjoy!
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Pigs in a blanket
This quick and well-known appetizer of small sausages and puffed dough carries a fun nod to the everything bagel. The hint of smoke also brings those piggies to the next level.
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How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and tangy dipping sauce made with mustard. These aren’t your mama’s piggies. Check out the recipe here:
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Easy Pigs in a Blanket | Super Bowl Appetizers
Easy Pigs in a Blanket recipe just in time for the Super Bowl. Check out the recipe below.
1 tube of 8 crescent rolls
1 pack of lit'l smokies (beef or pork)
1 egg (wisked)
1/2 cup shredded cheese (your fav)
Using parchment paper (important), spread out your tube of crescent rolls. Sprinkle your shredded cheese on top as evenly as possible (no need to go crazy here). Separate the triangles of the crescent rolls and cut into thirds the long ways. Take your lit'l smokies and start on the wide part of the crescent rolls and roll it up. Place the Pigs on a cookie sheet/baking pan on top of more parchment paper spread evenly apart. Bake in a pre-heated oven at 375 for 12-15 minutes until golden brown and cooked through. Enjoy!!!
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How to make the BEST Pigs in Blankets | Christmas Dinner
Every Christmas dinner needs pigs in blankets and lots of them!
I like to use little cocktail sausages so they’re not so huge that they take over the turkey, but I make plenty of them, so everyone can go back for seconds, thirds, and there are enough for an epic addition to leftover turkey butties later.
Free printable recipe on our site:
Ingredients:
• 15 rashers/strips of smoked streaky bacon
• 30 cocktail sausages
• 2 tbsp honey
Instructions:
1. Preheat the oven to 200C/400F.
2. Take a rasher of bacon and stretch it out a little, then slice it in half widthways.
3. Take a cocktail sausage and wrap one of the pieces of bacon you’ve just sliced in half around it.
4. Place the wrapped sausage on a baking tray, seam-side down.
5. Repeat with the remaining sausages and bacon.
6. Place in the oven for 25 minutes, until the sausage is cooked and the bacon is crisp.
7. Drizzle over the honey and place back in the oven for a further 5 minutes.
8. Remove from the oven, leave to cool for a minute (the honey will be very hot), then carefully transfer to a serving plate and serve.
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Pigs in blankets
Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard.
These wrapped little babies are great additions to your table this festive season. Watch them fly off the plates within minutes. Pig in a blanket is very easy to make at home using a few ingredients.
#pigsinblankets #howtomakepigsinablanket
printable pigs in blankets recipe: