How To make Pierre's Chili
1 tablespoon Olive oil
1 pound Beef-lean -- ground
1 pound Pork-lean -- ground
2 cups Onion-chopped
1 cup Green pepper-chopped
1 cup Celery-chopped
1 tablespoon Garlic-minced
1 tablespoon Oregano-dried
2 each Bay leaf
2 teaspoons Cumin
3 tablespoons Chili powder
3 cups Tomatoes-crushed
1 cup Beef stock
1 cup Water
Red pepper flakes
to taste Salt :
to taste Pepper-fresh ground -- to tast 2 cups Kidney beans-cooked
Garnishes: Monterry jack cheese-shredde Lettuce-shredded Red onion-chopped Coriander-chopped Sour cream Lime wedges
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes
How To make Pierre's Chili's Videos
The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre
Hello There Friends, Today I'm going to make a highly requested recipe! Sausage and Peppers! The perfect dinner for a Wednesday night and the kids are hungry. Try out my technique of cooking the Sausages and you will never go back to the old way! Let me know how you did in the comments below.
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Woll Non-Stick Fry Pan:
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❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
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A Not So Sloppy Sloppy Joe | Chef Jean-Pierre
Hello There Friends, A Not So Sloppy Sloppy Joe today! This recipe has always intrigued me, however I never really like the sloppy presentation so I decided to make not so sloppy!!! I really enjoyed making it for you, I hope you all make it and I know you'll love it!
Let me know what you think in the comments below.
RECIPE LINK: (Currently Unavailable)
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Brown Sugar Saver:
❤️ Silicone Spatulas set of 3:
❤️ Laser Thermometer:
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Funniest Moments of 2020 | Chef Jean-Pierre
Hello There Friends, we edited a compilation of some of the funniest moments of 2020 into one video. Check it out, we hope you love it as much as we enjoyed putting it together! Please let us know your thoughts in the comments below!
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The Secret To Aglio E Olio | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!
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❤️ Reduction / Saucier Pan:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Laser Thermometer:
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❤️ Signed copy of Chef Jean-Pierre's Cookbook:
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Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
Hello There Friends, Garlic Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Garlic Mushrooms that would blow any Steakhouse out of the water! Let me know what you think in the comments below.
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❤️ Woll Non-Stick Fry Pan:
❤️ Zester:
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❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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#garlicmushrooms #garlicmushroom #steakhousesides
Spanish Omelette Recipe ¦ Marco Pierre White
by Chef and Knife