How To make Pickled Kohlrabi
3 Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick 2 lg Carrots; peeled
cut into sticks 2 Garlic cloves; crushed
1 Bay leaf
3 lg Sprigs fresh dill
:
PICKLING MIXTURE------------------------------ 3/4 c White vinegar
1 1/4 c ;Water
3 tb Sugar
1 ts Mustard seed
1/2 ts Dill seed
1/4 ts Red chili flakes
1 ts Salt
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend. From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy Harned.
How To make Pickled Kohlrabi's Videos
How to Cook - Kohlrabi Pickles #shorts #cookingchannel #howtocook #pickle
I love pickles. Whether you call these pickles or chow chow, I call them delicious. This pickling ratio works for many types of fruit and vegetables. The main thing you'll have to adjust is cooking time (if you're even cooking the item).
Let me know what you think.
Kohlrabi Chow Chow (Pickles)
Kohlrabi 430 g
White Vinegar 350 g
Sugar 75 g
Kosher Salt 13 g (1 T)
Yellow Mustard Seeds 2 tsp
Shallot, julienned 1 large
Garlic Cloves, sliced 3 each
Fish Peppers, sliced (or other hot pepper) 3 each
Dill Sprigs 4
Combine all ingredients in a small pot, except for the dill, and simmer 15 minutes.
Remove from heat and cool to room temperature.
Place dill in a container and add the remaining ingredients. Store uncovered in the fridge until properly cooled.
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Fresh Pickled Kohlrabi, it’s easy but delicious. #shorts #cooking
Spicy Garlic Kohlrabi Pickles
What do you do with a 5 pound kohlrabi? Make Spicy Garlic Kohlrabi Pickles. Don't let cucumbers have all of the pickling love! If you can boil water you can make pickles.
Get the full recipe:
Kohlrabi Atchara. How to prepare kohlrabi atchara. Pickled Kohlrabi.
Sharing you guys my version of Kohlrabi Atchara. This is a very good substitute if you love pickled papaya. If
Ingredients:
1 Kohlrabi (grated)
1 onion
Bell peppers
Garlic (optional)
Ginger (optional)
For the vinegar mixture:
1 cup white vinegar
1 cup water (optional. Depends on the vinegar you will use)
1 tbsp. salt (Adjust according to your taste. You can add more after boiling)
Ground pepper
1 cinnamon bark
1 laurel leaf
Ginger
1/2 cup to 1 cup of sugar (1/2 cup is not too sweet)
Enjoy!
Music license:
Happy Dreams by WinnieTheMoog
Link:
License:
Amazing Healthy recipe of pickled Kohlrabi #cooking #recipe #recipes
Amazing Healthy recipe of pickled
Kohlrabi
1 big kohlrabi
carrots- 3
garlic - 6-7cloves
ginger - 6 cm
coriander - 1 bunch
chilli long - 1.5 pieces
salt - 1.5 tbsp
black pepper- 0.5tsp
oil- 70-80ml.
Full recipe on my YouTube channel
How to Prepare Kohlrabi - Three different QUICK and EASY options | German Turnip
Published on June 24, 2020
Raw or cooked, we loved our first taste of this incredible vegetable. We prepared the kohlrabi raw and roasted, and show you three techniques to enjoy this nutrion filled masterpiece.
Enjoy the video, and please let us know how you like to prepare the kohlrabi. We are always looking for new ideas.
Please share this video with your friends.