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How To make Pickled Green Beans with Savory

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Ingredients
3
pound
beans, green
12
each
savory, 3 inch sprigs, summer, fresh
1
qt
vinegar, white wine
1
qt
water
1/4
cup
pickling salt
1
tablespoon
sugar

Directions:
Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.

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