QUESO FUNDIDO aka CHORIQUESO This is The BEST Mexican APPETIZER You Can Make at HOME!
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It’s another beautiful day and today we will be making the best choriqueso or aka as queso fundido this is the most delicious Mexican appetizer you can make at home ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅ use homemade chorizo for this recipe TRUST me it makes a huge difference ☺️
Ingredients:
The best Chorizo you can ever make
1/2 chopped onion
1 jalapeño
1 roma tomato
2 roasted Chile poblanos
24 oz queso Oaxaca
1 Servíng of love ????
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Recipes in Spanish:
#choriqueso #quesofundido #quesoflameado
Chilis Skillet Queso
Chilis skillet queso is so easy to make. You can make this copycat recipe for Chili's Skillet Queso. You can make this recipe with a can of chili and Velveeta cheese. This makes the perfect dip for any occasion.
You can find this recipe at
Chilis Skillet Queso, are you looking for something easy to make for your
party that tastes like it came from a restaurant? Chilis Skillet Queso is
just for you.
Now it only has two ingredients in it, and the first one is chili, and I am
using chili with no beans. Because I live in Texas, and I don't think they
sell chili with beans in the store, or actually they do, but no beans. You
can add beans if you want, I know it's very controversial. And the next
ingredient is also controversial, Velveeta cheese.
All right. So we're going to take a pot here, we're going to put it over
medium heat. We are going to take one can of chili, I really like Hormel
just because, I don't know, grew up on it, tastes great. No, actually it
taste to me just like chilis, so Hormel chili here. So one 14 ounce can of
chili to one pond of Velveeta. If you need more, two cans of Hormel chili
with two ponds of Velveeta.
Now I kind of cube it up to help it melt better, and I do this over the
stove top, just because I hate to microwave food, because you know what,
it's hot in one spot and you have to stir it and spread the heat around.
You know what, it only takes about three to five minutes to make it on the
stove top, and here everything melts evenly, so that's just my push to do
it on the stove top. If not, microwave 30 seconds, stir, microwave 30
seconds, stir, and cook it until you're happy with it. So this is really
easy to make. You know what, I feel like a little spicy, you could add some
jalapenos in here, whatever makes you happy. And here you go, you have some
Chilis Skillet Queso
Spicy Beef Nacho Supreme Recipe • Fabulous Finger Food! - Episode 310
Bonjour my friends! In this episode I'll show you how to make my Spicy Beef Nacho Supreme recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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#clubfoody #Mexicancuisine #fingerfood #comfortfood #quickeasy #tailgate #partyfood #beef #appetizer #lowsodium #kidfavorite #horsdoeuvre
Grilled Nachos! How to make Grilled & Smoked Nachos | El Yucateco Recipe
In this video we will show you how to make GRILLED and SMOKED NACHOS! Have you ever wondered if you can make Nachos on a Grill? Well, here is a recipe you'll LOVE! Grab your favorite El Yucateco Sauce and get ready to dig in! This recipe is perfect for your next game day or party! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
#GrilledNachos #SmokedNachos #KingOfFlavor
Ingredients Needed for this recipe:
For the Wet Rub: (combine ingredients and rub onto steak, let sit for 30-60 minutes or more in the fridge)
- 1/3 Cup Olive Oil
- 1.5 tablespoons Minced Garlic
- 1 teaspoon Onion Powder
- 1 tablespoon course Black Pepper
- 1.5 tablespoons Lime Juice
- 1/3 cup fresh chopped Cilantro
- 1 oz. El Yucateco Red
For the Nachos:
- Tortilla Chips
- 2 cups sharp Cheddar Cheese (shredded)
- 2 cups white Queso Cheese (shredded)
- 1 can Refried Beans (heat and add small amount of water to thin)
- 1 Lb Skirt Steak
- Chopped Green Onion
- Chopped Cilantro
- Jalapenos (optional) I subbed these out for more dashes of El Yucateco on top!
- Sour Cream (topping)
- Guacamole (topping)
- Pico De Gallo (topping)
Instructions:
Always wash your hands before prepping any food recipe!
Make wet rub, apply to steak and let sit in fridge for 30-60 minutes or more (the longer the better). Pre-heat your grill to 500 degrees Fahrenheit and cook the skirt steak until done (med-well is preferred for nachos). Slice and cube the steak to prepare for the nachos. Build nachos in a pre-oiled cast iron skillet with ingredients as shown in video or to your preference. Place in grill or smoker (can also be done in oven) at 300 degrees until everything is melted nicely! Remove from heat, place toppings of your choice in middle and garnish with green onion and cilantro! Add a few dashed of your favorite El Yucateco Sauce and DIG IN! ENJOY!
Music Information:
Stock Music and/or Audioblocks Subscription
Slow Cooker Rotel and Velveeta Dip
Slow Cooker Rotel and Velveeta Dip
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef
16 oz. Velveeta cheese this is the smaller box
20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
2 tsp. chili powder
¼ tsp. garlic powder
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
Keep on warm while serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#roteldip #velveeta
How to make LOADED NACHOS /Presto Electric Skillet - #3754
Thanks for watching how to make delicious LOADED NACHOS! YUM! Please thumbs UP!????????
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