2 8 oz packages Philadelphia Cream cheese, softened 1/2 c Sugar 1/2 t Vanilla 2 Eggs 1 Keebler ready crust graham Cracker pie crust 1. Mix cream cheese, sugar, and vanilla at medium speed with elec- tric mixer until well blended. Add eggs, mix until well blended. 2. Pour into crust 3. Bake at 350F 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 Tb. melted strawberry jelly.
How To make Philly 3 Step Cheesecake's Videos
My First Cheesecake: Featuring Antonio
If a 9-year-old can do it, so can you. Watch Antonio bake his very first cheesecake, then see for yourself how easy it is. Follow this recipe, it’s a piece of (cheese)cake:
How to Make the Creamiest Cheesecake
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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How To Make Cheesecake From Scratch: The Best Homemade Cheesecake Recipe
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How To Make Homemade Cheesecake
Easy Cheesecake Recipe
PIE CRUST: In a bowl combine 1-1/4 cups of graham cracker crumbs, 1/2 cup of oatmeal, 1/3 cup of light brown sugar, 3/4 stick of butter, 1 tsp of vanilla extract, 1/2 tsp of salt
Stir in well
Place pie crust mix in a springform pan and place in refrigerator
Preheat oven to 350 degrees
CREAM CHEESE FILLING: In a mixing bowl add 3 8 oz packs of cream cheese and blend on low speed. Add 1 cup of sugar and continue to blend on low speed. Add 1/3 cup of sour cream and continue to blend. Add 5 eggs 1 by one in a blend-add egg-blend-add egg pattern. After all 5 eggs are blended in well add 1/2 tsp of salt, 1/4 cup of flour, and 2 tsp of vanilla extract. Blend more on low speed
Pour mixture into pie crust springform pan.
Get a big wide baking pan. To that baking pan add 2 cups of water. Then place the springform pan of cheesecake into the big baking pan of water.
Bake on 350 for 1 hr and 15-20 minutes or until sides are stiff and middle is slightly wobbly
Take the cheesecake out of the pan and set it in a room temperature place for 1 hour
After an hour sit cheesecake in the refrigerator for 5 hours
Add any topping after 5 hours then enjoy
That's How To Make Homemade Cheesecake
PHILADELPHIA Cream Cheese Frosting | My Food and Family
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell. Watch Natalie make it here:
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