FILIPINO BBQ PORK SKEWERS #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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INGREDIENTS:
2 lbs pork shoulder, cut into bite size pieces
Marinade:
3 garlic cloves, minced
2 tbsp brown sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup banana ketchup
1/4 tsp ground black pepper
1/2 cup Sprite or 7 Up soda
Sauce:
1/2 cup banana ketchup
2 tbsp brown sugar
1 tbsp soy sauce
Pork Bistek | Filipino-style Pork Steak
Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it’s sure to be a family favorite.
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How to Make Filipino-style Pork Steak
✅Ingredients
3 pounds bone-in pork chops, about 1/4 inch thick
1/2 cup calamansi or lemon juice
1/4 cup soy sauce
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/4 teaspoon pepper
3 tablespoons canola oil
1 cup water
salt to taste
1 small onion, peeled and sliced into rings
✅Instructions
In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
Return meat to pan.
Add reserved marinade and meat juices.
Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
Season with salt to taste.
Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.
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Pork Adobo: The Filipino Classic Dish You Need To Try
FULL RECIPE ????
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FILIPINO PORK ADOBO | Dad’s adobo recipe
I’ve finally learned how to cook my Dad’s delicious Pork Adobo! If you’ve never had Filipino adobo, it’s tender pieces of meat, braised in soy sauce and vinegar. It’s savory, tangy, incredibly flavorful!!! And best served over rice!
Pork adobo
3 lbs boneless pork shoulder country style ribs, trimmed of excess fat and cut into 1 inch cubes*
8-10garlic cloves, smashed and rough chopped
1/2 cup Kikkoman soy sauce
3/4 cup vinegar
1 1/2 cup water
Black pepper
Directions
Place pork, garlic, soy sauce, vinegar, water and some oil in a pan and sprinkle in some black pepper. Do not stir!
Bring to a boil, cover and let simmer between medium and medium low heat for 20 minutes.
After 20 minutes remove lid and stir. Cover and cook for another 30 minutes, stirring occasionally.
Remove lid and increase heat to high. Continue to cook until sauce has reduced and thickened, about 3-5 minutes. Serve over rice.
Note
*I used about 3.75-4 lbs boneless pork country style ribs which equals to about 3 lbs after trimmed of excess fat.
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HAVE YOU TRIED THIS KILLER PORK RECIPE? SO INCREDIBLE, IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT!
HAVE YOU TRIED MY KILLER PORK RECIPE??? SERVED THIS AND IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT
This incredible pork recipe is really a crowd favorite.. It's amazing sauce really blends well and levels up the dish.. Everyone loved it and it was gone in an instant when it was served. It's really worth a try.. So soft, juicy and tender, your family will surely love this!!! Hope you guys enjoy.. Thanks a lot.. ????????
NASUBUKAN NYO NA BA ANG GANITONG PAGKAKALUTO SA PORK BISTEK??? THIS IS MY OTHER KILLER PORK RECIPE!!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1-1.3Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3Tbsp calamansi juice
-onion rings from 2-3pcs white onion
-hot water to cook the meat until soft and tender
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Impress your family and friends with this delicious Filipino recipe - PORK GUISANTES #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
1 tbsp neutral oil
1 small onion, chopped
2-3 garlic cloves, minced
2 lbs pork, cut into strips
1 tbsp fish sauce
1 tbsp soy sauce
1 cup water
2 bay leaves
1/2 red bell pepper, thinly sliced
3 cups tomato sauce
2 cups frozen peas
Salt and pepper, to taste
Directions:
1.) Heat up a large skillet on medium-high heat and add 1 tbsp neutral cooking oil. Add onions and garlic, and cook for 1 minute or until fragrant.
2.) Add pork and season with fish sauce and soy sauce. Cook for 5 minutes or until brown.
3.) Pour in 1 cup of water and add bay leaves. Cover and simmer for 20 minutes.
4.) After 20 minutes, uncover and stir in red bell peppers.
5) Pour in tomato sauce and stir together.
6.) Add frozen peas and stir for 3-4 minute or until peas are heated through.
7.) Season with salt and pepper as needed.
8.) Enjoy!
Connect with me:
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GMAIL: roseaustinc@gmail.com
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========================================================
For business inquiries: roseaustinc@gmail.com
This is not a sponsored video. All products are self purchased.
========================================================
WHAT WE USE:
Apple Iphone 12
Youtube Audio Library