675 g Meat or poultry 1 lg Onion finely chopped 8 Cloves garlic finely chopped 25 g Fresh ginger finely chopped 3 tb Oil or ghee 400 g Tin of tomatoes 1 tb Tomato ketchup 1 tb Tomato paste 12 Fresh or dried chillies (or - more) Salt
SPICES:
1 ts Cummin ground 1 ts Coriander ground 3 ts Chilli powder 1 ts Dry fenugreek leaves 1 ts Garam masala Chop the meat and fry the onion, garlic and ginger until golden in half the ghee or oil. Mix the spices with a little water to make a paste. Add to the onion mixture, and cook for 10 minutes. Add the tomato (tinned, ketchup and paste) and chillies. Cook for a further 10 minutes. Meanwhile fry the meat in a separate pan in the remaining ghee or oil, until sealed (5-10 minutes). Combine all ingredients in a casserole dish and cook in a preheated oven at 200 C for 45-60 minutes. This curry can be left to marinate overnight or it can be frozen.
How To make Phall's Videos
????**CRAZY** HOT Chicken NAGA Phall + TASTE TEST ???? ????????????????
Take the plunge and cook this ridiculously hot naga phall. If you can get past the heat, which builds, in the mouth it actually tastes nice and fruity. Good luck. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
► Stainless Steel 8.5 Litre Stock Pot ► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm ► Copper Karahi Serving Bowls ► Copper Handi Bowls x 4 ► 8Kw Gas Burner (Excellent for BIR Curry) ►8kw Gas (Another supplier) ► Little Spice Tray stainless steel ramekins
► Braun Hand Blender ► Aluminium Frying Pan 24cm
Ingredients list 1 tablespoon of Al's mix powder. 1 tablespoon garlic ginger paste 2 tablespoons extra hot chilli powder. 1 tablespoon Kashmiri chilli powder 1 tablespoon Mr Naga paste (Sadistic adjustments allowed????) 3 tablespoons tomato puree mixed with water Base gravy Handful coriander 1/2 teaspoon of salt 1 teaspoon tandoori masala powder 2 teaspoons of sugar
HOTTEST CURRY EVER? Two Guys Attempt Phaal Curry Challenge at Brick Lane Curry | Localish
Two men. One bowl of insanely hot curry. No mercy. Localish visits Brick Lane in New York City to see how they make the world's spiciest curry. They have to wear GAS MASKS to make this curry, so spicy may be an understatement. Watch as we take on the Phaal Curry Challenge! For more information, visit bricklanecurryhouse.com.
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Lamb Phaal (Indian Restaurant Style)
Lamb Phaal
An extremely HOT curry, guaranteed to provide a challenge. Very tasty with four types of chilli. Full on Heat AND Flavour.
Base Gravy Mix Powder Pre-Cooked Chicken Chicken Tikka (marinade and cook) Pre-Cooked Lamb Onion Paste
Playlists:
Misty Ricardo's British Indian Restaurant Cooking
Misty Ricardo's Traditional Style Indian Cooking
Misty Ricardo's Travels
Misty Ricardo's Food Folly
Lal phall (beef lal phall)Delicious recipe will be ready within 15 minutes with simple ingredients
#lal_phall #easy_lalphall #beef_lalphall
EXPLOSIVE CHICKEN PHALL BIR STYLE | HOTTEST CURRY IN THE WORLD | CHEF SYED RAHIL AHMED
This intensely explosive chicken curry will make your taste buds have a nuclear effect in your mouth this is perfect for those who really adore spicy food | Caution: this curry is extremely spicy not for the mild spicy lovers
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