How To make Phall
675 g Meat or poultry
1 lg Onion finely chopped
8 Cloves garlic finely chopped
25 g Fresh ginger finely chopped
3 tb Oil or ghee
400 g Tin of tomatoes
1 tb Tomato ketchup
1 tb Tomato paste
12 Fresh or dried chillies (or
- more) Salt
SPICES:
1 ts Cummin ground
1 ts Coriander ground
3 ts Chilli powder
1 ts Dry fenugreek leaves
1 ts Garam masala
Chop the meat and fry the onion, garlic and ginger until golden in half the ghee or oil. Mix the spices with a little water to make a paste. Add to the onion mixture, and cook for 10 minutes. Add the tomato (tinned, ketchup and paste) and chillies. Cook for a further 10 minutes. Meanwhile fry the meat in a separate pan in the remaining ghee or oil, until sealed (5-10 minutes). Combine all ingredients in a casserole dish and cook in a preheated oven at 200 C for 45-60 minutes. This curry can be left to marinate overnight or it can be frozen.
How To make Phall's Videos
EXPLOSIVE CHICKEN PHALL BIR STYLE | HOTTEST CURRY IN THE WORLD | CHEF SYED RAHIL AHMED
This intensely explosive chicken curry will make your taste buds have a nuclear effect in your mouth this is perfect for those who really adore spicy food |
Caution: this curry is extremely spicy not for the mild spicy lovers
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Tawa phal | hari tawa phal recipe | tawa roast meat | tawa hariyali phaal | green meat recipe | phal
Tawa phal | hari tawa phal recipe | tawa roast meat | tawa hariyali phaal | green meat recipe | phal
Hariyali tawa phal recipe, green tawa phaal, phal Street style, homemade tawa phal, green mutton phal, Street style tawa phal.
Ingredients
Onion - 1 medium size
Coriander leaves - handful
Green chillies - 4
Ginger garlic paste - 1 tbsp
Black pepper - 1 tbsp
Fennel seeds - 1/2 tsp
Cardamom - 1
Lemon - 1
Salt - 1tsp
Turmeric powder - 1/2 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Oil
Mutton - 500 grm
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Bangalore special Chicken phaal Gravy | Chicken phall recipe | Green chicken Gravy
Bangalore special chicken phaal gravy | Kali mirch chicken gravy or green chicken gravy
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Extremely Hot Chicken Naga Naga Phall | My Hottest BIR Recipe |
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This has to be the hottest BIR curry, This is my Extremely Hot Chicken Naga Naga Phall Recipe, it’s crazy, it will have your dripping in sweat but it’s so so moorish. I’ve used chicken but you can lamb, veg, etc.
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Equipment mainly used :
Ingredients to this Extremely Hot Chicken Naga Naga Phall
1 Chicken leg boneless/chicken breast or a portion of precooked lamb, veg
3-4tbsp of Veg oil
1tbsp Ginger Garlic paste
Half small onion finely chopped
4-5tbsp Tomato purée
Salt to taste
1 tbsp Mix curry powder
2 tbsp extra hot chill powder
1 tbsp Kashmiri Red chilli powder
1/4 tsp turmeric powder
1/2tsp fenugreek/methi leaves
Handful of fresh coriander chopped
1tsp Jaggery or you can sugar
1 tsp lemon juice
1/2 tbsp of Mr Naga Pickle (add to taste)
Buy Mr naga from here or your local Asian shops
Naga Chilli add to taste (if you don't have Naga Chilli then you can replace with another hot chilli, most Bangladeshi grocery shop will sell them in season)
How to make this extremely hot chicken naga naga Phall - please watch video for full step by step guide and also lots of golden nuggets to help you make your best BIR Curries.
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How To Make Al's Phall Chilli Chicken Curry - Al's Kitchen
WARNING- This curry is EXTREMELY hot and not to be eaten by curry novices. For curry lovers and chilli heads ONLY!!
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