How To make Pfeffernusse(Peppernuts)
20 oz Dark Karo Corn Syrup
2 c White granulated sugar
1 c Butter plus 1 cup lard
OR:
2 c Crisco
1 t Salt
4 Eggs, beaten slightly
1 c Buttermilk
3 ts Baking soda
1 t Anise oil
1 t Cinnamon
1/2 ts Cloves
1/3 ts Ginger
2 c Finely chopped nuts
10 c Flour
Boil the Karo syrup for 2 minutes, and then add the sugar, butter, and salt. Stir until sugar and shortening are melted, then cool. When cool, add remaining ingredients (except flour). Add flour in increments until dough is very stiff. Chill thoroughly (can even be frozen). Roll chilled dough into rolls about the width of a finger. Cut with a knife into small 'pillows'. Pat pillows flat and bake in moderate oven (350 degrees? ~- time is unknown so I'd have to guess maybe 8-10 minutes. This is an old recipe of my grandmothers and it doesn't^? specify).
How To make Pfeffernusse(Peppernuts)'s Videos
Cooking with Claus: Pfeffernusse - Day 17
These spicy little Pfeffernusse cookies are as fun to make as they are to pronounce and Mrs. Claus is showing us how to make her family's recipe for these yummy little Dutch cookies as we continue to count down the days until Christmas by Cooking with Claus.
You can find the full recipe at crafterscountdown.com While our website is down we will post the recipes on our Crafter's Countdown Facebook Page. We apologize for the inconvenience.
A special Thank You to Blair Chenoweth for writing and arranging the music for the Mrs. Claus Song.
Pfeffernuesse - Authentic German Christmas Cookies aka pepper nuts
Pfeffernüsse aka pepper nuts are delicious German Christmas cookies with fine spices. This is a quick German classic Lebkuchen recipe to enjoy during the Advent season and the Christmas holidays.
You can find the recipe here:
MENNONITE Peppernuts (Pfeffernusse)
ingredients:
2 cups milk
1 cup sugar
1/2 cup oil
2 eggs
2 teaspoon salt
3 teaspoon yeast
1 teaspoon white pepper
add 5-7 cups flour to make firm dough
topping:
mix cream, cinnamon, vanilla, sugar and top. (red food color optional)
thanks for watching ????
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
Get the recipe:
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Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
Pfeffernusse German Cookies
Sorry I misled you on the brown sugar. It is 3/4 cup, not 1/4 of a cup.
For Noreen's recipe in this Holiday Collaboration, visit
For Beth's recipe in this Holiday Collaboration, visit
See my Blog for the full recipe:
If you haven't already, you must check out Noreen's Kitchen for unique, delicious recipes, meals and more:.
Another must-see is Beth at Cooking and Crafting.
Visit Cooking with Avoir for a taste of the world's cuisine.
Visit Melissa Witts channel for yummy country cooking.
Visit Rick's Youtube channel for some exciting classic and modern faire.
Music by Kevin Macleod at
Pfeffernüssen
Recipe:
Pfeffernüssen, the name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that many recipes actually call for almonds or walnuts and a small amount of black pepper to be used.