This is Not Gingerbread I How to Make Pepper Cookies
Pepper cookies are a Christmas staple in my home country. But they are equally popular in other Baltic states and Scandinavia. Even though they look like gingerbread cookies – they are not. There is no ginger in this recipe. As the name suggests they contain pepper. The black pepper gives them a bit of a kick, but it is the other spices that really make this recipe come alive.
Heavy on cloves and cardamom which make them super fragrant. Cinnamon is also included and to tie it all together and give a slightly earthy flavour there is ground coriander. An unusual spice combination some may say, but that is what makes them unique, and it really works. Try it and you may just love it!
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Pfeffernusse German Spice Cookies (Gluten, Dairy, Egg & Oil Free)
Pfeffernusse Cookies ( Gluten,Dairy,Egg & Oil Free)
RECIPE
1/2 cup organic brown sugar ( or maple or date sugar)
1/4 cup cashew butter
3 Tbsp. non-dairy milk
2 Tbsp. molasses (in a pinch u can sub date syrup or honey)
1/2 tsp. anise extract
1 cup gluten free flour (1 to 1 Bob's Red Mill flour blue bag)
1/2 cup of almond flour
1/4 tsp baking powder & 1/8 tsp baking soda (for slightly cruncher cookie)
OR 1/4 tsp baking soda & 1/8 tsp baking powder (for a softer cookie my favorite combo)
1/4 to 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 or (1/8 tsp.for less kick) ground black pepper
For more spice add : cardamom and additional spices
Vanilla extract (optional)
Glaze:
1 1/2 cup organic powdered sugar
(if sugar free use maple powdered sugar)
1-2 Tbsp. hot water
You can also use a cashew glaze for a healthier option.
Preheat oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, cashew butter, non-dairy milk, molasses, and anise extract. Stir well. Add spices then blend for 1-2 minutes. Add in flour and all dry ingredients. Stir until dough forms. Roll the dough into balls, and place on a lined baking pan. Bake 12 minutes, you can do 14 min for crunchier cookie. Let cool for a couple of minutes on the pan, before moving to a cooling rack to cool completely. To make the glaze, to a bowl, add powdered sugar. Add hot water a Tbsp. at a time, whisking until smooth. Dip the cooled cookies in the glaze, and then place back on the cooling rack to set.
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Peppernut Cookies
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Peppernuts are a cookie you either know about and love or you've never heard of. For me, these are full of family tradition and nostalgia! They're flavored with anise oil, but don’t roll your eyes and think black licorice. Instead, think of them as a perfect thing to make as a family and enjoy with coffee!
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INGREDIENTS
- 1 cup lard, (or vegetable shortening)
- 1 cup molasses
- 2 cups sugar
- 1 egg
- 1/4 tsp real anise oil
- 1/2 cup sour milk, (1 tbsp vinegar with 1/2 cup milk)
- 2 tsp baking soda
- 6 cups flour
INSTRUCTIONS
In the bowl of a stand mixer, mix the lard and molasses, 30 seconds. Add the sugar, egg, anise oil, sour milk, and mix well, 1 minute. Add baking soda and flour and mix until only a few streaks of flour remain, 1 minute.
Shape into cylindrical rolls approximately 1/2-inch to 3/4-inch in diameter. Chill overnight and cut into 1/4-inch pieces.
Preheat oven to 350°F. Place on a parchment-lined baking sheet and bake for 10-12 minutes. Remove from oven and let cool on pan for 5 minutes. Using a spatula, scrape the peppernuts into an airtight container. Store for up to three months in the freezer.
#peppernuts #Christmas #cookies #25daysofChristmas
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
These old-fashioned large sugar cookies are infused with lemon zest and lemon juice and have a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. These cookies are very easy to make with few ingredients.
#SugarCookies #LemonCookies #Cookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Dry Ingredients
00:38 Wet Ingredients
01:42 Mix In Dry Ingredients
02:00 Scoop onto Trays
02:50 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
Pfeffernüsse (Pepper Nuts)
Pfeffernüsse is in my opinion the epitome of old world style Christmas treats! These are awesome for giving away, eating with friends and family and making the house smell awesome!! I appologize again for the delay, hopefully we are back on track!
Pfeffernüsse:
1/2c Moalsses
1/4c Honey
1/2c Butter (unsalted preferably)
4c All Purpose Flour
3/4c Sugar (thats superfine, table, just plain old white sugar)
1/2c Brown Sugar
1 1/2tsp Baking Soda
2tsp Cinnamon
1tsp ea Allspice, Nutmeg, Ground Clove, Black Pepper, Ginger
1/2tsp Salt
2 Egs (beaten)
Powdered sugar (confectioners sugar) for dusting
325° 12-15min
Top 10 Holiday Cookie Recipes with Chef John | Food Wishes
Get nostalgic with Chef John’s Top 10 best holiday cookie recipes! Whether you want to go classic with Perfect Chocolate Chip Cookies or Classic Peanut Butter Cookies or be adventurous with Gingersnap Cookies, Pfeffernüsse, or Gingerbread Biscotti, Chef John has the perfect holiday cookie recipe for you!
Pfeffernüsse:
Perfect Chocolate Chip Cookies:
Easy Gingersnap Cookies:
Classic Peanut Butter Cookies:
Perfect Thumbprint Cookies:
Chocolate Snowcap Cookies:
Russian Tea Cakes:
Rum Balls Recipe:
Stuffed Gingerbread Cookies (Whoopie Pies):
Gingerbread Biscotti:
00:00 Pfeffernüsse
09:01 Perfect Chocolate Chip Cookies
15:54 Easy Gingersnap Cookies
23:43 Classic Peanut Butter Cookies
28:34 Perfect Thumbprint Cookies
36:45 Chocolate Snowcap Cookies
41:56 Russian Tea Cakes
47:26 Rum Balls Recipe
52:32 Stuffed Gingerbread Cookies (Whoopie Pies)
56:53 Gingerbread Biscotti