-MARY WILSON BWVB02B 4 Whole eggs 2 c Milk 1 c Sugar 1 tb Vanilla extract 3 c Flour 2 tb Baking powder 2 ts Melted butter 2 Whole ripe bananas; chopped In a large bowl, combine eggs, milk and sugar. Mix well. Add vanilla extract, flour, baking powder, melted butter and bananas. Mix well. Pour 1/4 cup batter for each pancake on hot grill or pan. When done, serve hot with fruit garnish and maple syrup flavored with a tbsp. of Caribbean rum. From Chef Conrad "Spinks" Henley. Source: San Diego Union Tribune, Nov 3, 1994. -----
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This recipe consists only of 3 ingredients but the taste is amazing. No sugar added and uses only the natural sweetness of the banana. You should give it a try.