How To make Pesto Genovese
Ingredients
2-3
cup
basil, fresh
3
tablespoon
pine nuts
2
each
garlic cloves
1/4
teaspoon
salt
1/2
cup
olive oil
1/2
cup
parmesan cheese, grated
1
cherry tomatoes, for garnish
Directions:
Place all ingredients except oil in a food processor or blender. Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini). Serve hot. Garnish with cherry tomatoes.
How To make Pesto Genovese's Videos
How to make Pesto | Gennaro Contaldo | ???????? ????❤️
You can make Pesto from loads of store cupboard bits and pieces.
There is no one better to show you how to make pesto than Gennaro Contaldo, and if there is, I don't want to know! Not only does he give you the classic Genovese pesto, but two other unique versions as well, each one entirely different to the last. OH MY OH MY! Stir through pasta, add to grilled or roasted meat or veg, or simply spoon onto crusty bread - the simple things are always the best!
Gennaro in Italy
Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved. This was filmed before the Corona Virus lock down.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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How to make Bolognese | Gennaro Contaldo | Italian Special -
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Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio
È uscito ORIGINALE & GOURMET: il primo libro di ItaliaSquisita ????????
Sale, pinoli, aglio, basilico e olio di olive taggiasche, cinque ingredienti per uno dei condimenti italiani più celebrati: il pesto. Una ricetta facile... all'apparenza! Abbiamo chiesto a due chef Michelin liguri di mostrarci tutti gli accorgimenti per realizzare un pesto perfetto anche a casa scegliendo le giuste materie prime e gli strumenti (mortaio e pestello), ma sopratutto senza commettere gli errori più comuni a partire dal pestare.
In collaborazione con Frantoio Sant'Agata di Oneglia
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Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!
How to Make Basil Pesto Perfectly | Chef Jean-Pierre
Hello there Friends, a great Pesto is a must have as a condiment for anyone who loves to cook. I will show you have to use it with pasta, on top of fish, poultry, tomatoes mozzarella and many other dishes!!! And the best part is that you can freeze at least for 17 years!!! Let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Ice Cube Tray:
❤️Food Processor:
❤️ Zester:
❤️ Instant read Thermometer:
❤️ Silicone Baking Mat:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Pesto Genovese Recipe | 4K
▼分量、詳しい作り方
パルミジャーノレッジャーノ
マイクロプレイン グレーダー
松の実
▼Ingredients
Salt and black pepper
2 cloves garlic
50gbasil leaves
50gpine nuts
30gparmesan cheese
Extra virgin olive oil 100ml + 50ml
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マイクロプレイン グレーダー
グレステン包丁
シルパッド
バーミックス ハンディーブレンダー
キッチンエイド ハンディーミキサー
▼Camera Equipment
Panasonic Lumix DC-GH5
VoightLander NOKTON 17.5mm F0.95
VoightLander NOKTON 25mm F0.95 TypeII
OLYMPUS M.ZUIKO ED 12-40mm F2.8 PRO
RODE NT4
Panasonic DMW-XLR1 XLR Microphone Adapter
Music by Epidemic Sound (
How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World
Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list.
Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that's still simple enough to make at home.
Check out the recipe here:
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