Persimmon Cookies | WEIGHT WATCHERS
We skinnified this recipe when a friend brought us a bag of persimmons and we had so many persimmons we didn't know what to do with them. The cookies were a nice treat.
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How to make persimmon cookies (Easy)
Let me know in the comments what recipes you would like me to make! Hope you enjoyed my first video!
(RECIPE)
•1c Sugar
•1 tp Baking Soda
•1/2c Lard - Crisco
•1 Egg
•1c Raisin/Walnut (if desired)
•1/2 tp Salt
•1/2 tp Cinnamon
•1/2 tp Cloves
Preheat oven to °350. Bake between 10-12 minutes.
Persimmon Cookies Recipe Gluten-free and Allergy Friendly
Persimmon Cookie Gluten-free Allergy-Friendly Recipe
'Tis the season for cookies, and one of my family's favorite cookies is persimmon. My persimmon cookies are a big hit, no matter the occasion. The cookie itself is very soft and cake-like, with a light orange glaze to make it pretty. Then the real shock sets in when people who eat gluten-free and allergy-free are amazed it is ok for them to eat. It is always a win when people can’t believe it is free of this or that! After filming this video, my daughter went in to get some cookies. She came out with a cookie in each hand, chewing, smiling, and dancing….That is a WIN! You can watch the step-by-step directions in this video or click the link to Allergy Dragon for the recipe and substitutions.
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#allergydragon #glutenfree #persimmon #cookies
Easy Persimmon Cookies Recipe - Best cookies for fall
Persimmon Cookies - A Fall Favorite
???????? Celebrate Autumn's Bounty: Dive into the season of fall with our delectable Persimmon Cookies. This recipe brings out the unique sweetness of persimmons, combined with the crunch of walnuts and the richness of spices, creating the perfect autumnal treat. ????????
Join me in this quick and easy baking session where we make mouth-watering Persimmon Cookies! These cookies are perfect for a sweet treat, with a unique flavor that's sure to impress. Follow along for a simple step-by-step guide to making these delightful cookies. Perfect for beginners and experienced bakers alike.
???????? Best cookies for fall ????????
???? Ingredients:
2 cups flour
1 cup sugar
100 grams butter (room temperature)
1 cup persimmon puree
1 egg
½ cup chopped walnuts
½ cup raisins
¼ teaspoon nutmeg
⅛ teaspoon salt
¼ teaspoon vanilla
1½ teaspoons cinnamon
1 teaspoon baking powder
???? Instructions:
[ 1 ] Start by sifting together the flour, salt, cinnamon, baking powder, and vanilla. Then add the nutmeg to this mixture.
[ 2 ] In a separate bowl, mix the room temperature butter with sugar initially just to combine, then use an electric mixer for a better blend.
[ 3 ] Add the persimmon puree to the mixture and combine.
[ 4 ] Mix in the egg.
[ 5 ] Gradually add the dry ingredients in two stages, mixing well after each addition.
[ 6 ] Stir in the chopped walnuts and raisins.
[ 7 ] Line a baking tray with parchment paper.
[ 8 ] Scoop the cookie dough onto the parchment paper, spacing them as desired.
[ 9 ] Bake the cookies in a preheated oven at 180°C (356°F) for about 20 to 30 minutes, placing them on the middle rack.
#PersimmonCookies #EasyBaking #CookieRecipe #HomemadeCookies #BakingTutorial #DeliciousTreats #QuickRecipes #PersimmonDelight #HomeBaking #SweetTreats #BakeWithMe #FallBaking #AutumnCookies #SeasonalBaking #BestCookiesForFall
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How to Make Persimmon Cookies | You have Got to Try these!
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a raisin cookie, and a chocolate chip cookie, with a slight persimmon taste. If you have a bunch of persimmons and don't know what to do with them, make some cookies with them! #persimmoncookies #persimmon #persimmonfruit
Read all about the persimmon here:
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Ingredients:
2 to 3 Persimmons (enough for 2/3 cup of puree)
2 cups of all-purpose flour (240g)
1/2 tsp of salt (2g)
1 tsp of cinnamon (2g)
1 tsp of baking powder (5g)
1/2 tsp of baking soda (2g)
1/4 tsp of nutmeg (1g)
1/4 tsp of ground cloves (1g)
1/2 cup of softened unsalted butter (113g)
1/2 cup of white granulated sugar (100g)
1/2 cup of brown sugar (100g)
1 large egg
1/2 tsp of vanilla extract (2g) (optional)
1 cup of raisins (optional) (160g)
1 cup of chopped walnuts (optional) (115g)
Tools/Equipment
Food processor
Mixer
Bowl
Spatula
Sheet pan or cookie sheet
Silicone baking mat or parchment paper
Spoons
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The Secret Ingredients for Better Persimmon Cookies
Let's talk about persimmon cookies or rather about persimmon, a fruit that honestly I think has the coolest name - it makes me think of exotic settings in a fantasy world. But it's a real fruit that you can make delicious cookies with - so here is my recipe of persimmon cookies with walnuts and cranberries.
These are pretty easy to make, all it takes is patience to wait for the dough to chill.
Since I replaced most of the sugar with sweeteners, erythritol and sodium cyclamate as well as adding just enough walnuts and cranberries each cookie has about 124kcal, about 25% less then the usual recipe you'll find out there. a great lower calorie treat.
Make sure to give these persimmon cookies a try and let me know how it went.
???? USEFUL KITCHEN GEAR
Hand Flour Sifter:
Silicone Baking Mat:
Kitchen Scale:
Glass Mixing Bowl Set:
Measuring Spoons:
???? RECIPE
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----------- INGREDIENTS (for 12 cookies) ------------
60g butter
75g sugar or 50g erythritol and 1/2 tsp sodium cyclamate
25g dark brown sugar
140g (1cup) All purpose flour
1/2 tsp baking powder
1/4 tsp salt
1tsp Pumpkin pie spice mix( 3part cinnamon, 1 part each of ground nutmeg, cloves & ginger powder)
150g (1/2 cup) Persimmon puree
1/2 tsp Vanilla extract
1 whole egg
30g (1/3 cup) toasted walnuts
30g (1/4 cup) dried cranberries
Persimmon Puree
Flesh from one fruit
2tbps mandarin juice
2tbsp water
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