2 cup flour 1 tsp. soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground cloves 1 cup chocolate chips 1 cup chopped walnuts 1/2 cup chopped dates 1/2 cup shortening 1 cup sugar 1 egg 1 cup persimmons Wash persimmons well. Remove stem. Place in blender with or without skins to make pulp. Mix together all dry ingredients except sugar. Add chocolate chips, nuts and dates to dry ingredients. Stir until all coated. Cream sugar, shortening, egg together. Add persimmons. Mix well. Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet. Bake 12 to 15 minutes in 350 degree oven.
How To make Persimmon Chocolate Chip Cookies's Videos
Persimmon Cookies Recipe Gluten-free and Allergy Friendly
Persimmon Cookie Gluten-free Allergy-Friendly Recipe 'Tis the season for cookies, and one of my family's favorite cookies is persimmon. My persimmon cookies are a big hit, no matter the occasion. The cookie itself is very soft and cake-like, with a light orange glaze to make it pretty. Then the real shock sets in when people who eat gluten-free and allergy-free are amazed it is ok for them to eat. It is always a win when people can’t believe it is free of this or that! After filming this video, my daughter went in to get some cookies. She came out with a cookie in each hand, chewing, smiling, and dancing….That is a WIN! You can watch the step-by-step directions in this video or click the link to Allergy Dragon for the recipe and substitutions.
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Persimmon cookie recipe
Jul’s persimmon cookies recipe
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Michael Marks: Persimmon Cookies
Michael Marks is making award winning persimmon cookies!