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How To make Perfect Salad

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1/2 Unflovored gelatin
1/4 c Cold water;
1 tb Sugar replacement
1/2 ts Salt
3/4 c Hot water
1 tb Lemon juice;
2 Cucumbers;
1/4 c Carrots;
1/4 c Onions;
3 oz Cream cheese;
2 tb Lo-cal Mayonnaise;
Dissolve gelatin in cold water. Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved. Add lemon juice, cucumber, carrots, and onion. Beat cream cheese with mayonnaise until smooth. Blend into vegetable mixture. Pour into mold and chill. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 73 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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