- Home
- Beef
- How To make Peppers and Green Chili Meatloaf
How To make Peppers and Green Chili Meatloaf
1 pound lean ground beef
1/2 pound ground pork
2 Italian sausage links
1 cup cornbread stuffing
* see note
1 onion :
chopped
1 garlic clove minced
1/4 teaspoon garlic powder
4 ounces green chiles :
minced
1 egg
1 tablespoon chili powder
8 ounces tomato sauce
1 pinch ground nutmeg
1/2 teaspoon Worcestershire sauce
1 green pepper
* Use prepared stuffing mix in box.
Combine the ground meat, pork, and sausage in large bowl. Mix in the= stuffing mix (which has been crushed slightly), onions, chiles, beaten egg,= chili powder, garlic and garlic powder. Pour in half the tomato sauce and= mix very well with your hands. (Wear plastic baggies on hands.) Slice the green bell peppers into very thin slivers. Grease a cookie= sheet with at least 2-inch sides. Place the green peppers onto the sheet. Press the meat mixture into a loaf dish and then turn out on top of the= slivered green peppers, tucking under any peppers slices that are not under= the meat. Bake in a preheated 375-degree oven for 1 hour and 15 minutes. Drain= off any fat from dish. An easy way is to absorb the fat with paper towels.= Pour the remaining tomato sauce, which has been blended with the nutmeg and= Worcestershire sauce, over the top of the meatloaf. Continue baking for 5-10 minutes longer. Let stand 15 minutes before= slicing.
How To make Peppers and Green Chili Meatloaf's Videos
Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
business
the.simplewaywithdelilah@gmail.com
SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL
GRAB MY BOOKS
Business Inquires info@thedannirose.com
INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*
3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )
To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce
Meatloaf Recipe | Easy Meatloaf Recipe
Meatloaf Recipe | Easy Meatloaf Recipe - This is a Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect! To add to this classic dish and make it even more desirable, it's budget friendly. This Meatloaf can be made for $10 - $12 bucks!
Meatloaf Ingredients
2 lbs. Ground Beef 85% or 90%
3/4 cup Breadcrumbs
2 Large Eggs
3 Garlic Cloves, minced
1 medium Yellow Onion
3 tbsp Ketchup
1/3 cup whole Milk
3 tbsp Fresh or Dried Parsley
1 1/2 tsp Salt
1 1/2 tsp Creole Seasoning or Italian Seasoning
1/4 tsp Black Pepper
1/2 tsp Smoked Paprika
1 tbsp Worcestershire (optional)
Meatloaf Sauce Ingredients
3/4 cup Ketchup
2 1/2 tbsp Brown Sugar
1 1/2 tsp White Vinegar
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 Black Pepper
1/4 tsp Salt
Use a 9 x 5 Loaf Pan
Looking for a printable recipe? Click here!
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Homemade Meatloaf with Pepper & Onion Relish - Simple and Delicious
Homemade Meatloaf with Pepper and Onion Relish
2 1/2 pounds ground beef
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons Mrs. Dash original seasoning
1 cup finely diced green pepper
1 envelope Onion Soup Mix
2 eggs
15 ounces diced tomatoes, drained
2 cups Quick Cooking Oats
1/2 cup tomato sauce
heaping 1/2 cup Pepper & Onion Relish in the meatloaf mixture
heaping 1/2 cup Pepper & Onion Relish on top
Preheat your oven to 375°. Prepare your meatloaf baking pan by spraying with nonstick spray. Set aside.
In a large bowl, combine the ground beef, salt, black pepper, Mrs. Dash, diced green pepper, onion soup mix, eggs, diced tomatoes, quick cooking oats, tomato sauce, and 1/2 cup of pepper and onion relish. Mix everything together well using your hands.
Scoop the meatloaf mixture into your prepared loaf pan, mound on top, and cover with the remaining 1/2 cup of pepper and onion relish.
Bake for one hour to one hour 15 minutes or until the center of the meatloaf is done. Do not over bake.
After removing meatloaf from the oven, allow it to rest on the counter for at least 20 to 30 minutes before slicing. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#meatloaf #maindish #comfortfood
Green Chili Meatloaf
ORIGINALLY AIRED AUGUST 2017 The classic meatloaf is delicious on its own, but add some green chilis and you get a whole new flavor.
Lesli Sommerdorf from Harmons shares this recipe.
Get the full recipe here:
My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk
SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper
How I make meatloaf
The best meatloaf I've ever made