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How To make Crockpot Stuffed Green Peppers
Ingredients
6
each
green peppers
1
tablespoon
worcestershire sauce
1/2
pound
lean ground beef
1/4
cup
onion, finely chopped
1
teaspoon
prepared mustard
1
tablespoon
pimiento, chopped
1
teaspoon
salt
10 3/4
oz
can cream of tomato soup
12
oz
can whole kernel corn
Directions:
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings.
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Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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Crockpot Stuffed Bell Peppers
Crockpot Traditional Italian Stuffed Green Peppers
How to make the Perfect Crockpot Italian Stuffed Bell Pepper - Delicious Cheesy Keto Friendly Dish. So easy to make.
Recipe for Crockpot Traditional Italian Stuffed Green Peppers
1 pound Ground Beef, cooked and drained
6 Large Green Peppers
1 bg (12 oz) Cauliflower Rice, steamed (can substitute with cooked rice)
16 oz can Tomato Sauce
16 oz can Diced Tomato
1 small Yellow Onion, diced
½ Tbsp Italian Seasoning
½ Tbsp Parsley
1 Tbsp Minced Garlic
½ tsp (divided) Salt
½ tsp (divided) Pepper
2 cups (divided) Shredded Mozzarella Cheese
6 slices Provolone Cheese (one slice per pepper)
Olive Oil
Steam cauliflower rice while sautéing onions and meat. Sauté diced onion in olive oil until tender. Remove from pan. Brown ground beef adding ¼ tsp of salt and pepper, drain. Add cooked cauliflower rice, onion, ground beef in a large bowl and mix well. Add tomato sauce, Italian seasoning, parsley, garlic, ¼ tsp salt, ¼ tsp pepper, 1 cup mozzarella cheese and tomato sauce. Add diced tomato to the bottom of the crock pot. Remove top of peppers and clean well. Stuff peppers with mixture and place in crockpot. Any leftover mixture add to crockpot between the peppers. Top with remaining mozzarella cheese. Cook on low for 5-7 hours depending on how crunchy you prefer your peppers. 15 – 20 minutes before serving top each pepper with a slice of provolone cheese. Return lid until cheese is melted.
#crockpot #crockpotrecipes #crockpotpeppers #whatsfordinner
Crock Pot Stuffed Peppers
✅RECIPE✅
Sweet bell peppers stuffed with a classic savory ground beef and rice filling all in the slow cooker, makes these Crock Pot Stuffed Peppers a family favorite! EVERYTHING goes in uncooked and comes out one delicious, cozy meal.
Slow Cooker Stuffed Pepper Soup
SLOW COOKER STUFFED PEPPER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Love stuffed peppers? Then try this soup ASAP!
RECIPE:
INGREDIENTS:
1 lb. ground beef - browned and crumbled on the stovetop and drained
1 red bell pepper - diced
1 green bell pepper - diced
1 sweet yellow onion - diced
2 garlic cloves - minced
30 oz. chicken broth (two-15-oz. cans) or about 4 cups
15 oz. can tomato sauce (not paste, make sure it's sauce)
14.5 oz. can fire-roasted diced tomatoes
1 tsp. oregano
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup uncooked Minute Brand Rice WAIT TO ADD (Minute Rice is parboiled rice that is dried)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add everything to the slow cooker EXCEPT THE RICE. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done add the uncooked minute rice. Stir.
Replace the lid and cook on HIGH for 20 minutes more.
Stir and serve.
Serve topped with mozzarella cheese if desired.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #stuffedpeppersoup
HEARTY STUFFED PEPPER STEW RECIPE | Perfect Cold Weather Food
#soup #stew #stuffedpeppersoup #easyrecipe #easyrecipes #souprecipe #stewrecipe #easy #easyrecipe #easyrecipes