Pressure Cooker Stuffed Peppers Recipe {Instant Pot}
Pressure Cooker Stuffed Peppers made in Instant Pot.
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INGREDIENTS:
4 Medium Bell Peppers
1 Small Onion
½ pound Ground Beef (220g)
2 cups Cooked Rice , packed (300g)
1½ tbsp Marjoram -
1 tsp Salt
¼ tsp Black Pepper -
2 Garlic Cloves
3 tbsp Breadcrumbs -
1 can Tomatoes (14 ounces/400 g)
½ cup Water
METHOD:
Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.
In a bowl, combine together finely chopped onion, ground beef, cooked rice, marjoram, salt, pepper, minced garlic, breadcrumbs and ½ can of tomatoes (without their juice). Mix well using your hand or spoon.
Fill each pepper with the mixture.
Add water and the remaining tomatoes (with juices) to the inner pot of the Instant pot. Insert the steam rack and place the stuffed peppers onto it.
Lock the lid. Turn the steam release to SEALING and press MANUAL. Adjust the time to 8 minutes. Let the pressure release naturally (about 4 minutes) before opening the lid.
Let the peppers cool down slightly before serving.
Preparation: 15 minutes
Cooking: 8 minutes
Serves: 4
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How to Make Stuffed Green Peppers | Allrecipes.com
Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture. Suzanne's popular recipe has been saved to more than 85,000 recipe boxes.
See how it's done! Get the recipe for Stuffed Green Peppers I @
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Instant Pot Stuffed Peppers
Instant Pot Stuffed Peppers are a hit for busy weeknights! The cheesy beef and rice filling is so satisfying and bakes beautifully in brilliant green or red peppers. Your family will love them!
Southwestern Style Stuffed Bell Peppers
Southwestern Style Stuffed Bell Peppers
Southwestern Style Stuffed Bell Peppers Ingredients
6 - 10 Bell Peppers of your choice
1 lb Ground Beef
1 1/2 cups Onion, diced
1-2 ribs Celery, diced
2 Cloves Garlic, minced
1 can of Diced Fire Roasted Tomatoes
2 Tbsp Tomato Paste
2 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
1 15- ounce can Black Beans
1 7- ounce can Roasted Green Chiles
1 cup Frozen Corn, defrosted
1 1/2 cups Long Grain Rice
2 cups Chicken Stock or Broth
1/4 cup Cilantro, chopped
Sliced Pepper Jack Cheese and Provolone Cheese
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THE BEST STUFFED BELL PEPPERS YOU WILL EVER MAKE! | EASY 30 MINUTE WEEKNIGHT MEAL
A lot of people WANT to like stuffed bell peppers but can't get past the that thick, undercooked, raw pepper. Hey, I get it, but that is NO MORE today! Check out how I accomplish a nice and tender pepper and moist filling to create the BEST tasting pepper ever!! Enjoy!
#stuffedpeppers #dinnerrecipes #dinnerideas
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 25 Mins
- 4 Large Bell Peppers
- 1 Lb Ground Beef ( I recommend Lean| Ground turkey also works)
- Avocado Oil
- 4 to 8 Provolone Cheese Slices
- 1 Package of Boil-in-the-Bag Rice
- Chicken Broth for Rice (Optional)
- 1/2 Can of Petite Diced Tomatoes
- 8 Oz Can Tomato Sauce
- 1/2 Cup Bell Peppers, Chopped
- 1 Yellow Onion, Chopped
- 1 Stalk of Celery, Diced
- 1 to 2 Tsp Cajun Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- Black Pepper to Taste
- 1 Tbsp Hot Sauce
Smoked and stuffed bell peppers
Ingredients:
•2 bell peppers
sliced in half and seeded
•1 pound ground beef
•1 onion
medium, chopped
•½ teaspoon salt
•½ teaspoon red pepper flakes
•½ teaspoon black pepper
•½ teaspoon onion powder
•½ teaspoon garlic powder
•1 tablespoon garlic
minced
•½ cup white rice
•½ cup bbq sauce
•1 cup shredded cheese
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Instructions
1. Cook onions and ground beef till brown. Then add all seasonings.
2. Add cooked rice and bbq sauce. Let simmer for 5 min. Then let cool for 5 min
3. Slice bell peppers in half. Remove stems and seeds. Stuff them with mixture.
4. Place on a wire rack and add your favorite shredded cheese and top with your favorite bbq rub.
5. Cook at 325 for 30 min