How To make Peppermint Candy Brownies
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2 oz Unsweetened chocolate
1/3 c Unsalted butter
2 lg Eggs
1 c Sugar
1/2 c Chopped nuts
1/2 c Coarsely crushed
-peppermint candy
1. Heat oven to 350 degrees. Grease an 8-inch square
baking pan. Combine flour, baking powder and salt; set aside. 2. Melt chocolate with butter; cool slightly.
3. Beat eggs and sugar until light. Add chocolate
mixture and stir until smooth. Fold in dry ingredients, the nuts and candy. 4. Transfer to prepared pan. Bake until a toothpick
inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Peppermint Candy Brownies's Videos
Christmas Recipe: Candy Cane Brownies
Have chocolate lovers in your family? My Candy Cane Brownies are a fabulous addition to any Christmas cookie plate. ???????????? Fudgey dark chocolate peppermint brownies are topped with real candy cane frosting and finished with a festive chocolate drizzle. They also freeze fabulously so you can bake them now and enjoy them on Christmas Eve!
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Peppermint Brownies | Candy Cane Brownie Recipe | The Floral Apron
My favorite recipe to use up leftover candy canes, fudgy peppermint brownies with a crinkle top are a holiday favorite around here! These candy cane brownies are made with both melted chocolate and cocoa powder for a fudgy and truly decadent brownie. Add in some crushed candy canes for texture, and you’ve got yourself a Christmas brownie that’s perfect for gifts and holiday parties!
The recipe for my fudgy peppermint brownies is up on my website here:
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Peppermint Brownies | SweetTreats
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Ingredients:
-½ cup unsalted butter
-1 cup semi-sweet chocolate chips
-3 eggs
-2 tablespoons cocoa powder
-½ cup + 2 tablespoons all-purpose flour
-¼ teaspoon ground cinnamon
-¼ cup crushed peppermint candies or candy canes
-¼ cup crushed candy canes for topping (optional)
Chocolate Ganache:
-¼ cup heavy whipping cream (I used 35%)
-½ chocolate chips
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Candy Cane Brownies | Easier Eats
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WHITE CHOCOLATE PEPPERMINT BROWNIES | EASY CHRISTMAS BROWNIES
Quickly make these white chocolate peppermint brownies from scratch.
White Chocolate Peppermint Brownies are double layered brownies. The lower layer is dark chocolate and peppermint and the next layer of melted white chocolate and broken Peppermint Candy Canes.
Course: Dessert
Cuisine: American
#peppermintbrownies #christmasbrownies
Prep Time: 15m
Cook Time: 30m
Total Time: 55m
10 min: 10m
Servings: 16 Brownies
INGREDIENTS:
- 10 oz Dark Chocolate Baking Bar
- ½ stick Unsalted Butter
- ¼ Tsp Peppermint Extract
- 1 whole Egg
- ½ cup All-Purpose Flour
- ½ Tsp Baking Soda
- 10 Oz White Melting Wafers
- Crushed Peppermint Candy Canes
METHOD:
1) Melt the Dark Chocolate Baking Bark in a double boiler with 1/2 stick of butter. If you're using Dark Melting Wafers then melt it with few drops of coconut oil until it gets smooth and silky.
2) Mix the melted dark chocolate with egg and granulated sugar using a wooden spoon or spatula. Also, Preheat the oven to 350F and grease a brownie baking dish with cooking spray and line with parchment paper with sides hanging out.
3) Sieve the Dry ingredients - Flour and Baking Soda. Mix it with the wet ingredients. Fold until combined. Pour it into a lined baking dish. Bake the brownies for 30 minutes or until a skewer inserted in the center comes out clean. Once the Brownies are baked, cool it down to room temperature
4) As the Brownie is cooling down, melt Whit Melting wafers with a few drops of coconut oil in the oven at 30 seconds bursts. As it gets smooth and creamy, layer it over the cooled brownie.Crush the Candy canes by taking them up in a zip-lock bag and crush them using a rolling pin. Add the crushed Peppermint candy canes on top.
5) Cut the Brownies into even-sized squares and serve!
You can obviously make these brownies ahead of time and store it. You can use it for Christmas Gifting purposes. If you have cut out the brownies, then wrap individual pieces with foil wrap. Or else wrap the brownies with plastic food wrap and again with Aluminum Foil Wrap. You can store these in the freezer for up to 1 month. Before reuse, thaw it overnight in the refrigerator and serve. You can also store these covered in the refrigerator for 1-2 weeks.
calories 213KCAL PER SERVING
How To: Chocolate Fudgy Peppermint Brownies | See's Candies
Bake some holiday cheer into your treats this year with See's Candies Chocolate Peppermints and See's Candies Peppermint Twists! This is a simple and indulgent recipe that you can enjoy at home or send to your loved ones.
Shop peppermint chocolate and candy at See's:
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
1 tsp vanilla extract
2 eggs
1/4 tsp baking soda
1/4 tsp salt
1/2 cup all purpose flour (or gluten-free baking flour)
1/2 cup cocoa powder
1 box of See's Candies Chocolate Peppermints
1/2 bag of See's Candies Peppermint Twists