Pennsylvania Dutch Chocolate 1/4 pound butter 4 squares semisweet chocolate 1 cup boiling water 3/4 cup buttermilk 1 1/2 teaspoons baking soda 2 cups all-purpose flour 2 cups sugar 2 eggs 1/2 teaspoon salt 1 tablespoon vanilla extract Cream Cheese Frosting 1 8 oz cream cheese -- softened 3 tablespoons butter 1 box 10X sugar (powdered sugar) 1 teaspoon vanilla extract Tbsps milk For the Chocolate: Combine and boil until thick the butter, chocolate and boiling water. Stirring constantly. Set aside and allow to cool while you mix the other ingredients. In a cup combine the buttermilk and baking soda, set aside. Stir together flour, sugar and salt. Make a well in the center and add chocolate. Mix well and then add the eggs. When the eggs are blended completely then add the buttermilk. Add vanilla last. Grease and flour pans - you can use 2, 9" cake pans or one 9x12" pan. Bake in a 350F oven 25-30 minutes for 9" pans or 40 minutes for the 9x12" pan. For the Frosting: Cream butter and cream cheese until smooth. Gradually add powdered sugar. Add vanilla. Add milk as needed to make the frosting spreadable and smooth.
How To make Pennsylvania Dutch Cake's Videos
A Pennsylvania Dutch Christmas Shoofly Pie
A Pennsylvania Dutch Christmas Shoofly Pie
1935 Pennsylvania Dutch Apple Sauce Cake #Shorts
Full recipe video here:
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
How to Make Funny Cake
GET THE FULL RECIPE HERE:
Ready to get a chuckle in the kitchen? imperialsugar.com. A “cake” that’s served in a pie dish is funny by itself. But watch magic happen in your oven as the layers in this Funny Cake switch places while it bakes. This traditional Pennsylvania Dutch dessert became popular in the 1940’s when it appeared on the back of the Swans Down Cake Flour box. A swirl of whipped cream and almonds makes this sweet and gooey fudge cake extra special. #imperialsugar #dessert #recipe #funnycake #cake
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US: Instagram: Facebook: Pinterest: Twitter:
Recipe Pennsylvania Dutch Cake and Custard Pie
Recipe - Pennsylvania Dutch Cake and Custard Pie
INGREDIENTS:
-Crust
●1 box Pillsbury refrigerated pie crusts, softened as directed on box
●Filling
●1/3 cup granulated sugar
●2 tablespoons Pillsbury BEST all-purpose flour
●1 teaspoon apple pie spice
●1 cup applesauce
●2/3 cup sour cream
●1/3 cup molasses
●1 egg, beaten
●Cake
●1/2 cup granulated sugar
●1/4 cup butter or margarine, softened
●1/2 cup sour milk
●1 egg
●1 teaspoon vanilla
●1 1/4 cups Pillsbury BEST all-purpose flour
●1 teaspoon baking powder
●1/2 teaspoon salt
●1/4 teaspoon baking soda
●Glaze
●1/2 to 3/4 cup powdered sugar
●2 tablespoons brewed coffee