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How To make Penne with Peppers and Sausage
1 lb Sausage, Italian, in 2"
-lengths 2 Onions, purple, in 1 inch
-pieces 5 Garlic cloves, crushed
2 Peppers, bell, red, in 1"
-cubes 2 Peppers, bell, yellow, in 1"
-cubes 16 oz Tomatoes, Italian, plum
3/4 c Wine, red, dry, robust
1 ts Worcestershire
2 Bay leaves, imported
1/2 ts Basil, dried, leaves
1/2 ts Thyme, dried, leaves
1/2 ts Oregano, dried, leaves
1/2 ts Sage, dried, rubbed
1/4 ts Chile, dried, hot, red,
-flakes 1/4 ts Pepper, black, freshly
-ground 3 tb Parsley, chopped
1 lb Penne
Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling. Discard all but 1 tablespoons of fat. Add onion to fat in skillet and cook slowly until soft but not browned. Add garlic and cook a minute or two more. Add red and yellow bell peppers and toss to coat with oil. Add tomatoes, wine, Worcestershire and seasonings. Cook at a simmer, covered, stirring occasionally, for about 10 minutes, adding sausage pieces toward the end of that period. Uncover and cook over high heat to reduce to desired consistency. In the meantime, cook penne until al dente in ample boiling salted water. Drain pasta and toss in a heated bowl with a tablespoon or so of good olive oil. Serve pasta in heated bowls with sauce and a sprinkling of parsley.
How To make Penne with Peppers and Sausage's Videos
Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network
You can use any type of sausage you'd like for Valerie's easy recipe! She transforms this typically meaty dish into a plant-based meal by sautéing vegan sausages with bell peppers and caramelized onions!
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Sausages with Peppers and Onions
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 45 min
Yield: 6 servings
Ingredients
3 tablespoons extra-virgin olive oil
1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
2 orange bell peppers, seeded and sliced
2 red bell peppers, seeded and sliced
2 yellow bell peppers, seeded and sliced
2 white onions, halved and sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, sliced
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh basil
Directions
Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they’re very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they’re getting too browned too quickly, add a splash of water to deglaze.
Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
Garnish with the basil and serve immediately.
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Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network
Penne pasta with Italian Sausages and Bell Pepper Sauce
Hello beautiful people! Today I will be sharing with you my own version of pasta recipe. Instead of using store bought pasta sauce , I made red and yellow/orange bell pepper puree' for my sauce. Hope you guys enjoy this. Please don't forget to like, subscribe, comment and press the notification bell. Thank you all for your support.
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Penne with Sausage and Peppers
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Instant Pot Penne Pasta with Sausage and Peppers ~ Pressure Cooker Recipe ~ Amy Learns to Cook
Instant Pot Penne Pasta with Sausage and Peppers. Pressure Cooker Recipe. We are making an easy one pot pasta dinner in the Instant Pot. This Penne Pasta with Sausage & Peppers can be made in about 30 minutes. It is a great weeknight meal that your family will love!
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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
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Italian for Dinner: Penne with Italian Sausage (How To)
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Ingredients:
Serve 3-4
12 oz Tri-color Penne
1 lb Italian Sausage, cut into 1inch pieces
1 Green Bell Pepper, cut in chunks
1 Red Bell Pepper, cut in chunks
1 Yellow Pepper, cut in chunks
1 onion, roughly chopped
1 15oz can crushed or diced Tomatoes
2 tablespoons E.V.V.O
3 minced Garlic Cloves
¼ cup Red Wine
½ cup Cream
2 teaspoons Italian Seasoning
Salt and Black Pepper to taste
Crushed Red Pepper to taste
Easy Sausage and Peppers Recipe Italian Style Family Meal
Simple and delicious Italian Sausage and Peppers recipe. You can serve it as a sandwich, over pasta or rice.
Juicy sausages, sweet bell peppers, onions, diced tomatoes and spices make a yummy dish.
Ingredients:
1 pack Sausages
1 Onion
2 Bell Peppers (assorted colors)
4 Garlic Cloves
1 can Diced Tomatoes (15oz)
1 tsp Dry Oregano
1 tbsp Tomato Paste
1 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Sugar
1/2 cup Fresh Basil
Olive Oil
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