Chamorro Recipe by Broadneck Grill chef Javier Diaz
Learn how to make Chamorro, slow roasted, tender, and succulent lamb shank. Chef Javier Diaz, of Broadneck Grill in Annapolis, Maryland shows you the cooking process. Check out WhatsUpMag.com for a detailed recipe. Video produced by Jeffrey A. Haines. Voiceover by Monserrat Urena.
Lamb & Chickpea Tagine Recipe - How to Make Lamb Tajine - Moroccan Food الطاجين
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Lamb & Chickpea Tagine Recipe - This is a recipe for a slow cooked lamb & chickpea tagine or tajine. Should you not have a Tagine then no problem you can us a pan with a lid. A tajine or tagine (Arabic: الطاجين) is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in North Africa and the Middle East. The earliest writings about the concept of cooking in a tajine appear in the famous Alf layla wa layla (One Thousand and One Nights), an Arabic story collection from the 9th century. It is also mentioned during the times of the Islamic reign of the Abbasid Empire (stretching from the Middle East/Asia to North Africa and Andalusia) during the 9th century. The dish would have been already famous amongst the nomadic Bedouin people of the Arabian Peninsula, who added dried fruits like dates, apricots and plums to give it its unique taste. Today, the cooking-pot and its traditional broth is primarily prepared in the Middle East and North Africa. In North Africa it is called a Tajine (Persian language: large pot) or a Maraq (Arabic language: broth), while in the Middle East it is called a Maraq (Arabic language: broth) or a Qidra (Arabic language: cooking pot).[4] There are different ways to prepare the tajine. You have the original qidra style in which saman (Arabian clarified butter) is used to lubricate the surface and a puree of chopped onion is added for flavour and aroma. For muqawlli style cooking, the ingredients are placed in olive oil to enrich the flavours.
Lamb Prunes & Almond Tajine - Lamb plum Egg tajine - Tajine with olives - Tajine with almonds - Tajine beef - Tajine #howtocook #arabrecipes #middleeasternfood - Tajine & Carrots - Moroccan Tajine - Algerian Tagine.
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Lamb Shanks Arab Rice #kabsa #arabicfood #lambshanks #recipe #food #shorts
Complete Recipe Video Link :
Kabsa/ Majbus Kabsa is a similar dish to Biriyani but traditionally does not use garam masala nor yogurt during the cooking process is a family of mixed rice dishes that originates from Saudi Arabia, where it is commonly regarded as the national dish. The dish is made with rice and meat. Kabsa (Arabic: كبسة kabsah) is an Arab mixed rice dish, served on a communal platter, that originates from Saudi Arabia It is commonly regarded as a national dish in all the countries of the Arabian Peninsula (Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, and Yemen).
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???????? Mandi lamb easy way / مندي لحم خروف بطريقة سهلة #mandilamb
Mandi lamb easy way / مندي لحم خروف بطريقة سهلة #mandilamb
Origin of mandi;
Mandi (Arabic: مندي) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions.
Foodies & trips ⤵️
Kindly find bellow ingredients you need
Ingredients
- Lamb
- 1 small onion
- 3 garlic
- 2l water
Mandi spices
- 2 Tsp cinnamon
- 2 Tsp coriander
- 2 Tsp cumin
- 2 Tsp fennel
- 2 bay leaves
- 1 Tsp cloves
- 1 Tsp cardamon
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مكونات
- لحم خروف
- بصلة صغيرة
- 3 حبات ثوم
- 2 لتر ماء
بهارات مندي
- ملعقتين صغيرة قرفة
-ملعقتين صغيرة كزبرة
-ملعقتين صغيرة كمون
- ملعقتين صغيرة شمر
- ورقتين غار
- ملعقة صغيرة قرنفل
- ملعقة صغيرة هيل
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Ingrédients
- Agneau
- 1 petit oignon
- 3 ail
- 2l d'eau
Épices Mandi
- 2 cc de cannelle
- 2 cc de coriandre
- 2 cc de cumin
- 2 cc de fenouil
- 2 feuilles de laurier
- 1 cc de clous de girofle
- 1 cc de cardamome
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Ingredientes
- Cordero
- 1 cebolla pequeña
- 3 ajos
- 2l de agua
especias mandi
- 2 cucharaditas de canela
- 2 cucharaditas de cilantro
- 2 cucharaditas de comino
- 2 cucharaditas de hinojo
- 2 hojas de laurel
- 1 cucharadita de clavo
- 1 cucharadita de cardamomo
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bahan-bahan
- Domba
- 1 biji bawang besar
- 3 bawang putih
- 2l air
Rempah Mandi
- 2 sudu kecil kayu manis
- 2 sudu kecil ketumbar
- 2 sudu kecil jintan manis
- 2 sudu kecil adas
- 2 helai daun salam
- 1 sudu kecil bunga cengkih
- 1 sudu kecil buah pelaga
Braised Lamb Kabsa recipe
In the Arabian peninsula Lamb Kabsa is the mosts celebrated dish. there is no house in oSaudi, Bahrain,UAE ,Qatar and Kuwait that is not in love with it.
ingredients:
4 cups basmati rice
2kgs lamb
5 onions
4 tomatos
1 bell paper
7 to 10 cardamoms
2 cinnamon stickes
1tbs cumin
1tbs fennel
3pcs cloves
salt and paper to tase
2L water.