scrubbed/in 1" cubes 2 1/2 to 2 3/4 lb. beef shank -- trimmed of fat can be bonelss 1 tablespoon grated lemon zest 2 tablespoons lemon juice In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture. Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving.
How To make Lemony Beef Shanks's Videos
Insanely Delicious BEEF SHANK Roast. Taste Buds Will Be Shocked!
Beef shank lovers rejoice. Mind-blowing cooking technique uncovered! If you are looking for a way to cook beef shank, be sure to watch this video! Insanely delicious roast beef shank. I'm sure it will make you hungry.
If you like the video, don't forget to like and comment! See you in the next video.❤️
Don't forget to subscribe to the channel and press the bell! ????
☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
⬜️ 15 kg Whole Lamb Roasting in 5 Hours on Campfire!
⬜️ Grandma Catch 8kg Trout and Cooked It in a Wood Oven!
⬜️ Discover The Interesting Way to Cook Beef Ribs!
⬜️ You've Never Seen a Lamb Roasted Like This Way!
Thanks for watching!
#beef #cooking #recipe
Italian Braised Beef and Potatoes | Food Wishes
This Italian braised beef and potatoes is one of my favorite comfort food dishes of all time. If you crave meat and potatoes, this is simple, slow-cooked, rustic recipe is the one for you. Crusty Italian bread for soaking up the amazing sauce sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Italian Braised Beef and Potatoes, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Rachael's Beef Shank Minestra
This hearty Italian soup hits the spot on a cold winter's night. For more follow the hashtag #RachaelRayShow
Braised Lamb Shanks with roasted garlic
Falling off the bone tender! there's no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a lamb's leg, and when cooked right, results in melt in your mouth flavour.
Cooking this flavourful cut requires something special such as braising, a process which characteristically involves searing it at a high heat followed by slow cooking it in liquid; preferably a gorgeous red wine sauce enhanced with an irresistibly fragrant flurry of garlic.
With a slow-cooking technique, this dish is sure to become an unforgettable culinary masterpiece bursting with mouthwatering flavour. Combined with boiled root vegetables, creamy mashed potatoes, polenta, couscous or pureed cauliflower for the perfect texture contrast, it's a guilt-free indulgence that can't be beat!
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram: ▶ Follow me on Facebook: ▶Music by Epidemic Sound:
Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA
Instant Pot Braised Beef Shanks | Belly on a Budget | Episode 6
Instant Pot Braised Beef Shanks. The beef shank, a lesser known cut of beef that should not be overlooked. On this episode, I'm going to share one of my favorite recipes with you!. This is one of my go-to dishes when I'm craving something savory to go along with rice. Learn to make braised beef shanks with an Asian twist.