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How To make Curried Lamb Shanks In Wine
4 tb Oil
4 Lamb shanks
4 tb Flour
1 1/2 ts Curry powder
1 c Water
1 c Dry white wine
Salt, garlic salt and pepper 1 Onion slice thinly
I cook lamb occasionally in my Asian recipes, but not often as no one but myself likes it here. The main thing to remember about lamb is that it should be medium rare. Actually, I like it seared on the outside and nearly raw in the middle, but these days that's not such a hot idea. Heat oil in a heavy skillet with a tight-fitting lid. Add shanks and brown slowly on all sides. Remove shanks form pan. Add flour and curry powder to drippings and blend well; add water and wine, stirring, until thickened. Return shanks to pan, season with salt, garlic salt and pepper. Top with onions. Cover and simmer gently for 1 1/2 hours until tender. Serves 4. San Francisco Chronicle, 3-21-90. Posted by Stephen Ceideberg; September 28 1992.
How To make Curried Lamb Shanks In Wine's Videos
Slow Cooker Lamb Shanks in Red Wine
This is our Slow Cooker Lamb Shanks Recipe ⏬⏬ See Below for Recipe ⏬⏬
These slow cooker lamb shanks in red wine are simply perfect for the slow cooker. The lamb shank stayed in one piece, but fell of the bone as soon as the fork touched it, when you taste the lamb when it is finished, you will understand why.
TIPS FOR THIS RECIPE
This best served with mash or boiled potatoes, but will be just as good with cous-cous or rice.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 2
Cooking Time: 6-8 hours (depending on the size)
Setting: LOW
2 Lamb Shanks
2 Onions
1 Tablespoon Paprika
1 Tablespoon Oregano
1 Tablespoon Thyme
1 Tablespoon Worcester Sauce
1 Tablespoon Tomato Puree
1 Teaspoon Garlic Puree
1 Chicken Stock Pot
200ml Red Wine
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Napa Valley Red Wine and Port Lamb Shanks
Recipe at:
Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, prepares the ultimate comfort food: Napa Valley Red Wine and Port Lamb Shanks. She marinates the shanks in red wine, juniper berries, bay leaves, allspice, salt, and pepper for two days before roasting it in her wood-fired oven for rich, unctuous, and umami-packed results.
2 LAMB SHANKS In Red Wine Gravy at ALDI Food Review
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Lamb Shanks in Red Wine Sauce
A stunning, classic way to slow cook lamb shanks.
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By popular demand, this recipe is also featured in my debut cookbook “Dinner” (p2620! Find out more about the book here:
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How To Make Melt In Your Mouth Lamb Shanks
This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.
Recipes:
Easter Lamb Shanks
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Home & Family - Braised Lamb Shanks with Red Wine Sauce Recipe
Chef Fabio Viviani hits the kitchen to cook a fall-off-the-bone tender braised lamb shank in red wine sauce. He allows the lamb to marinate overnight in the fridge with garlic cloves, chili flakes, olive oil, and red wine. The following day, he bakes the dish in beef stock for three hours.