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How To make Braised Lamb Shanks
2 tb Olive oil
4 Lamb shanks, about 12 oz ea.
1 md Onion; finely diced
2 md Carrots; finely diced
2 Celery stalks; thinly sliced
1 tb Finely minced garlic
1 1/2 c Dry red wine
1 c Water
1 Lemon; cut in half
1/2 tb Salt
1/2 ts Freshly ground black pepper
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and cook 5 minutes. Add the garlic, wine, water, lemon, salt and pepper. Cover and place in the oven. Cook 1 1/2 hours or until tender. Turn the lamb every 30 minutes and check to ensure that the liquid has not evaporated. If the pan is dry, add another cup of water. When lamb is tender, remove the shanks from the sauce, strain the sauce through a fine sieve and discard the vegetables. Skim and discard fat from the surface of the braising liquid. To serve, arrange the shanks on a platter and serve the braising liquid on the side.
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2 Lamb Shank
2 tsp Coriander Seeds
2 tbsp Green Seasoning
1 tsp Cumin
1 tsp Blackpepper
2 tsp Salt
2 tsp Chicken Knorr Seasoning or Seasoning cubes or Maggi
2 tsp Cajun Seasoning
1 tsp All Spice
Oil
* Save 1 tbsp of Marinade
2 Carrots
2 Potatoes
2 tbsp Tomato Paste
2 Medium Onion
4 Green Onion
2 tsp Paprika
2 tsp Chilli Flakes( optional)
1 Scotch Bonnets
4 -5 Mini Sweet Peppers or 2 Bell Peppers
5 Garlic Cloves
½ Thumpsize Ginger
1 tbsp Marinade
Adjust taste with Salt.
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Lamb Shanks | The Golden Balance
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Lamb Shanks ????
4 Lamb Shanks
Rub down with oil
Season with:
1 tsp cardamom
1/2 tsp all spice
1 tsp turmeric
1 tsp paprika
1 tsp onion & garlic
Salt to taste ( I did 2 tsp )
1 large onion
4-6 cardamom pods
1 bay leaf
1 cinnamon stick
8-10 pimento seeds
Pressure cook on high for 40-50 minutes
You can also do this on the stove top, bring to a boil and drop to a simmer (I’d say at least 2-4 hours)
Rice:
2 cups basmati rice
3 cups lamb stock
1 tsp saffron
1 tsp salt
Salsa:
Bunch of cilantro
6 cloves raw or cooked garlic
1/4 cup olive oil
1 tomato
3 Serano peppers (depends on your preference)
braised lamb shanks recipe
Steve cooks lamb shanks
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Music Composed & Performed by Steven Dolby
Old Fashioned Braised Lamb Shanks
Looking for some comfort food this weekend? Try this Old Fashioned Lamb Shanks recipe by our chef manager at BlueCross Cresthaven. Visit our website for the full recipe:
Tender & Delicious Braised Lamb Shanks | Instant Pot Recipes
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If you're a Lamb Lover, you HAVE to give this recipe a try! The Instant Pot makes this so much easier too! This dish is packed with flavor, tender, and delicious! Perfect for a special occasion or Sunday Dinner! Meet me in the kitchen and #MakeItHappen
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Shopping List:
4 Lamb Shanks
3 carrots
2 stalks of celery
1 onion
3 cloves garlic
rosemary, thyme, bay leaves
salt, pepper, garlic, onion powder
1 tbsp better than bouillon veggie base
2 tbsps tomato paste
2 cups dry red wine
1-2 cups chicken stock
Pressure Cooker or Instant Pot: Set for high pressure 45-50 minutes.
Lamb Shanks / Lamb Shanks Recipe / How To Cook Lamb Shanks / ASMR Cooking
Lamb Shanks / Lamb Shanks Recipe / How To Cook Lamb Shanks / ASMR Cooking
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