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How To make Lamb Shanks with Lentils
6 md Lamb shanks, about 8 oz each
2 T Vegetable oil
1/2 c Water
2 t Minced garlic
2 t Salt
1/2 t Dried oregano
Pepper to taste 1 1/2 c Lentils
3 c Water
1 sm Onion, stuffed with 3 whole
-cloves 1/2 c Chopped celery
1 Bay leaf
6 Thin lemon slices
From "The Complete Book of Greek Cooking," edited by Katherine R. Boulukos (Harper-Collins). In a large skillet, brown lamb shanks in oilve oil. Add 1/2 cup water, garlic, 1/2 teaspoon salt, oregano and pepper. Cook, covered, over low heat for one hour, or until tender. Rinse lentils and drain. In a medium saucepan, combine lentils, 3 cups water, onion, celery, bay leaf and 1-1/2 teaspoons of salt. Simmer, uncovered, 50-60 minutes, or until vegetables are tender. Pour mixture into greased baking dish. Top with meat, lemon slices. Bake 20-25 minutes, until liquid is absorbed and lentils are tender. Discard onion and bay leaf.
How To make Lamb Shanks with Lentils's Videos
Instant Pot Lamb Shank by Drizzle & Dip
Use your Instant Pot to create braised lamb shanks with red wine and bay leaves. The result is a succulent, tender lamb shank in half of the time with far less prep!
Instant Pot features a healthy stainless steel inner pot, thorough starter manual, 10 safety features and an advanced microprocessor with built in sensors to give you perfect results every time!
Delicious Lamb Shanks Recipe
#lambrecipe #lambshanks
Ingredients:
2 pcs. lamb shanks
1 1/2 cup dice carrots
1 can tomato
2 tablespoon tomato paste
1 large dice onion
1 1/2 cup celery
4 cloves of garlic
500 ml. beef broth (chicken broth)(water)
500 ml. red wine
2 tablespoon rosemary
3 pcs. bay leaves
1 teaspoon salt
1 teaspoon black pepper
music purchased from kinemaster
Spicy Lamb Shanks | Gordon Ramsay
Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
#GordonRamsay #Cooking
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Instant Pot Lamb Shank “fall-off-the-bone”
Instant Pot Lamb Shank “fall-off-the-bone” ????
This juicy lamb shank was super easy to prepare and the flavour never disappoints! ???? Instead of braising in the oven for over 2 hours, cook the shanks in the Instant Pot for less than an hour!
INGREDIENTS:
* 2 lamb shanks (400g each)
* 2 tbsp olive oil
* 2 tbsp tomato sauce
* 4 cups beef stock
* 2 tbsp corn starch
* 2 tbsp cold water
* 1 tsp salt, pepper, garlic & onion powder
METHOD:
1. Pay dry the lamb shanks and season with salt, pepper, garlic and onion powder
2. Press Sauté: add olive oil, then brown lamb shanks for ~3 minutes each side
2. Set browned shanks aside. Add 4 cups of beef stock and 2 tbsp tomato sauce, mix then press Cancel
3. Place browned lamb shanks back into the pot. Seal your instant pot, Pressure Cook at High for 35 minutes + 15 minutes Natural Release. Release remaining pressure when time is up
4. Remove shanks and set aside. Press Sauté and bring sauce to a boil. In a small bowl, combine corn starch and water then add to pot. Mix until sauce reaches desired thickness
5. Serve with mashed potatoes or rice!
Sunday Lamb Shank with Lentil Salad and Baked Pumkin
Sunday Lamb with Lentil Salad and Baked Pumpkin is the title of his cooking video, what was made on a lazy Sunday... when I don't feel like spending hours in the kitchen, instead just put everything in the oven and let it bake and braise itself... The food and it's recipe turned out really delicious, with a beautiful lamb jus (sauce) and tender Lamb shanks prepared at it's best.
You can find the quantity of the ingredients in the video as sub title.
Hope it will inspire you as well to cook this easy yet mind blowing dish.
recipe: properlycooked.com
#lambshank #sundaylunch #easyrecipe
00:00 Intro
00:24 the Lamb Shank
04:03 the Lentil
05:17 the Pumpkin
06:36 the Finishing
Lamb shank alternative prepared in a lentil stew...