Moroccan Lamb Shanks without Tagine - Best Moroccan Lamb Shank Recipe
Moroccan Lamb Shanks without Tagine - Best Moroccan Lamb Shank Recipe
Today we show you how to make Moroccan Lamb Shanks without a Tagine. Typically, Moroccan food is cooked in a Tagine, which is a clay pot with a cone-shaped lid, however, there is no need to worry if you don't have this available as we show you how to cook Moroccan-inspired lamb shanks without a tagine. Moroccan food is renowned for the use of exotic spices blended with sweet notes with dried fruit and nuts. This Moroccan Lamb shank was really tender and the flavors of the rich sauces transported us back to Morocco!
To make the Moroccan Lamb Shanks Recipe, you will need:
Step 1: Prepare Lamb
1-2 Lamb Shanks
salt to taste
1/2 tsp cumin powder
1/2 tsp ginger powder
1 tsp crushed coriander seeds
1/2 tsp black pepper
1 tsp paprika
1/8 tsp turmeric powder
1/2 tsp cayenne pepper
1 tbs olive oil
Step 2: Sauce
2 tbs olive oil
1 medium onion (finely chopped)
salt to taste
1/4 tsp paprika
2-3 grated garlic cloves
4-5 tbs saffron water
1 small cinnamon stick
2 medium-sized tomatoes grated or half cup tinned tomatoes
1 tbs tomato puree
enough hot water to cover the lamb (we used about 3 cups of water)
Step 3 Fruits:
butter
1/4 cup raisins
2-3 dried figs
dried apricots
blanched almonds
1/4 tsp cinnamon powder
1 tbs honey
Parsley for garnishing
*Cook the lamb shank in a preheated oven at 200C, covered with silver foil for one hour. Remove the Lamb shank and turn it over. Cover again with foil and cook for another hour. Finally, remove the foil and cook for at least another 30-40 minutes (uncovered). The longer you cook the lamb shank the more tender it will become. We cooked it for almost 3 hours.
You can view Moroccan recipes including our chicken tagine, lamb tagine, and fish tagine recipes in our playlist here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Marinated lamb shank with ginger lentil curry & turmeric rice
This hearty dish is rich with exotic flavours. Melt into the warm infusion of garlic, ginger and spice that boldly sits at the core of this dish.
The succulent lamb will be a hit with the whole family, and because the recipe uses pastes and ready-made spice mixes, preparing these complex aromas is much easier than you might think.
Red meat is a good source of protein, iron, zinc and B vitamins, and whilst some people may have a decreased appetite for meat, combining it with a variety of strong flavours in this manner can help to stimulate taste buds.
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Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. We have brought together a chef, an oncology dietician and a cancer survivor to develop a selection of recipes.
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Braised Lamb Shanks Recipe - Tender Lamb Shanks
Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Instant Pot Lamb Shank “fall-off-the-bone”
Instant Pot Lamb Shank “fall-off-the-bone” ????
This juicy lamb shank was super easy to prepare and the flavour never disappoints! ???? Instead of braising in the oven for over 2 hours, cook the shanks in the Instant Pot for less than an hour!
INGREDIENTS:
* 2 lamb shanks (400g each)
* 2 tbsp olive oil
* 2 tbsp tomato sauce
* 4 cups beef stock
* 2 tbsp corn starch
* 2 tbsp cold water
* 1 tsp salt, pepper, garlic & onion powder
METHOD:
1. Pay dry the lamb shanks and season with salt, pepper, garlic and onion powder
2. Press Sauté: add olive oil, then brown lamb shanks for ~3 minutes each side
2. Set browned shanks aside. Add 4 cups of beef stock and 2 tbsp tomato sauce, mix then press Cancel
3. Place browned lamb shanks back into the pot. Seal your instant pot, Pressure Cook at High for 35 minutes + 15 minutes Natural Release. Release remaining pressure when time is up
4. Remove shanks and set aside. Press Sauté and bring sauce to a boil. In a small bowl, combine corn starch and water then add to pot. Mix until sauce reaches desired thickness
5. Serve with mashed potatoes or rice!
Braised lamb shanks with rogan josh lentil potato ragout | Step by step recipe
Looking to wow at your next dinner party? These lamb shanks ought to do the trick. Melt in the mouth Welsh Lamb with a flavoursome ragout - a match made in dinner party heaven!
Ingredient list:
4 PGI Welsh Lamb shanks
1 tbsp oil
½ can of chopped tomatoes
1 onion, roughly chopped
1 carrot, roughly chopped
1 bay leaf
1 tsp cumin seeds
1 tsp coriander seeds, crushed
1 cinnamon stick
Seasoning
Water
For the ragout:
1 tbsp oil
1 onion, chopped
1 carrot, thinly sliced
300g small potatoes, halved if large
2 garlic cloves, finely chopped
300ml reserved juices and stock from braising the shanks
100g dried red lentils, rinsed and picked over
Salt, to taste
Remaining half can of chopped tomatoes
½ jar of rogan josh curry paste
1 small punnet of cherry tomatoes or tomatoes on the vine
400g can of chickpeas, drained and rinsed
Fresh coriander
Get the full recipe on our website:
Why Welsh Lamb?
Lamb Shanks Recipe - ماهیچه گوسفند
#lambshanks #Persianfood #mydastarkhwan
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INGREDIENTS:
1 kilo Lamb Shanks
Cooking Oil
2 Bay leafs
1 Cinnamon stick
5-6 Whole Black pepper
1 large Onion
2 cloves of Garlic
1 teaspoon Turmeric powder
1 1/2 Teaspoons Coriander powder
2 teaspoons Tomato paste
2 cups Water
1 teaspoon Curry powder
Salt to taste
More Water as needed
2 Carrots
2 Potatoes
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