Monterey's Cookin' Pisto Style Lamb Shanks
After a visit to Scheid Vineyards Chef John prepares his Lamb Shanks, a perfect dish to complement the chosen glass of wine. Johnny Rivers performs one of his all time classics in front of a warm fire within the Pisto Home.
The Complete Guide to Cooking the Perfect Steak
The Complete Guide to Cooking the Perfect Steak
Understanding how to cook a great steak really comes down to a few fundamentals. In this video I share the tips and tricks I’ve learned along the way and I hope this video can be a helpful resource in your steak cooking adventures. Don’t hesitate to drop any questions in the comments!
—————
Be SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat:
-Instagram:
-TikTok:
-Facebook:
-YouTube:
DISCOUNTS
WEBSITE
FILMED BY
Sophia Greb
—————
#steakguide #learning #steak #mediumrare #teaching #cooking #howtomake
00:00 Introduction
00:43 The Primary Cuts
01:04 The Secondary Cuts
01:16 The Tough Cuts
01:36 Overrated Cuts
04:45 Underrated Cuts
07:14 Do Not Buy
08:30 5 Additional Tips
11:13 How To Season Steak
12:17 Dry Brining
12:57 How To Cook Steak
16:43 Taste Test
Cooking a Lamb Rack in the Camp Oven
Whilst trying to stay at home due to Covid-19 we decided to try a bit of camp cooking in the back garden. We would recommend cooking it for 2 hours to get that proper fall off the bone meat, but it was still delicious and we were hungry!
How to Make Loukaniko (Greek) Sausage (Episode 20)
Loukaniko sausage is Greek sausage—and it will blow you away. Our recipe combines the sweetness of oranges with the tang of red wine vinegar for an extra pop. And of course, then we smoke the links. The result is a blend of sweet, sour, and smoke.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
Equipment Buying Links
LEM #8 Big Bite Meat Grinder - .5 HP: $349
LEM # 8 Premium Salvinox Stainless Steel Grinder Knife: $21.99
LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 3mm (1/8): $24.49
LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 12mm (1/2): $24.49
MIGHTY BITE 5 LB. VERTICAL SAUSAGE STUFFER - STAINLESS STEEL TUBES: $204.99
Recipe for Loukaniko Sausage (per 10 pounds of meat – yields 11 pounds once mixed)
6 pounds ground pork shoulder (Boston butt)
4 pounds ground lamb
1 cup red wine vinegar
4 TB Morton’s kosher salt
4 TB coarse ground pepper (restaurant style)
3 leeks, cooked/roasted and ground (with a 1/8” grind plate)
***Leeks should be roasted at 350 F with olive oil until cooked through.***
2 TB ground coriander
2 TB dried oregano
1 TB dried thyme
½ tsp ground clove
2 tsp orange oil OR 3 TB orange zest
Main Steps for Making Loukaniko Sausage
Mix everything but meat first.
Fold seasoning into the ground meat.
Stuff the sausage into sausage casing and link the sausages.
Let the sausages sit for one day.
Smoke with pecan wood for (one round).
Serve case in links.
Yields 11 pounds.
Our Final Freezer keeps it about the food. We'll show you how to make simple, delicious, healthy (and often dairy-free and gluten-free) food -- always with a twist of humor.
We don't give you recipes. We show you how.
Chinese Lamb & Mushroom Stew Recipe Asian Cooking
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Really love slow cooked sweet lamb.
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
Asian cuisine most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.