How To make Peninsula Lamb Shanks

Here's Why Andrew Zimmern's Bizarre Foods Was Canceled

Since 2006, Andrew Zimmern has been taking Travel Channel viewers on a journey around the world to find some of the most unique and interesting foods as the host of Bizarre Foods. In his decade-plus time with the show, Zimmern's eaten everything from insect-filled nuggets to stuffed lamb spleen. But in 2018, the show was moved to a less-watched time slot on the Discovery network before ultimately getting cancelled in 2021. While some believe that Zimmern's controversial take on midwestern Chinese food restaurants was to blame for the show's move and ultimate demise, that's not the case. Here's why Andrew Zimmern's Bizarre Foods was canceled.

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Arabian Laham Mandi (Eid Special Recipe) | Mutton Mandi | Laham Mandi Saudi Recipe

Arabian Laham Mandi (Mutton Mandi) is the most popular Arabian food. It is a traditional Mutton and Rice dish from Middle East and fondly eaten all over the Arabian Peninsula. It is a traditional full course meal prepared with Mutton Whole Leg, Basmati Rice and mixture of assorted spices. To prepare Laham Mandi the mutton is first boiled with whole spices till it becomes tender and smoked with cooking oil or butter over it. Basmati Rice is cooked in the same spiced stock. The final touch to the dish is garnishing with Almonds or Raisins and served hot with Raita.

Braised Lamb Kabsa recipe

In the Arabian peninsula Lamb Kabsa is the mosts celebrated dish. there is no house in oSaudi, Bahrain,UAE ,Qatar and Kuwait that is not in love with it.

ingredients:
4 cups basmati rice
2kgs lamb
5 onions
4 tomatos
1 bell paper
7 to 10 cardamoms
2 cinnamon stickes
1tbs cumin
1tbs fennel
3pcs cloves
salt and paper to tase
2L water.

Lamb Shanks Arab Rice #kabsa #arabicfood #lambshanks #recipe #food #shorts

Kabsa/ Majbus Kabsa is a similar dish to Biriyani but traditionally does not use garam masala nor yogurt during the cooking process is a family of mixed rice dishes that originates from Saudi Arabia, where it is commonly regarded as the national dish. The dish is made with rice and meat. Kabsa (Arabic: كبسة kabsah) is an Arab mixed rice dish, served on a communal platter, that originates from Saudi Arabia It is commonly regarded as a national dish in all the countries of the Arabian Peninsula (Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, and Yemen).


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Lamb Shanks Arab Rice #kabsa #arabicfood #lambshanks #recipe #food #shorts
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The Complete Guide to Cooking the Perfect Steak

The Complete Guide to Cooking the Perfect Steak

Understanding how to cook a great steak really comes down to a few fundamentals. In this video I share the tips and tricks I’ve learned along the way and I hope this video can be a helpful resource in your steak cooking adventures. Don’t hesitate to drop any questions in the comments!

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00:00 Introduction
00:43 The Primary Cuts
01:04 The Secondary Cuts
01:16 The Tough Cuts
01:36 Overrated Cuts
04:45 Underrated Cuts
07:14 Do Not Buy
08:30 5 Additional Tips
11:13 How To Season Steak
12:17 Dry Brining
12:57 How To Cook Steak
16:43 Taste Test

???????? Mandi lamb easy way / مندي لحم خروف بطريقة سهلة #mandilamb

Mandi lamb easy way / مندي لحم خروف بطريقة سهلة #mandilamb

Origin of mandi;

Mandi (Arabic: مندي) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions.

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Kindly find bellow ingredients you need


Ingredients

- Lamb
- 1 small onion
- 3 garlic
- 2l water

Mandi spices

- 2 Tsp cinnamon
- 2 Tsp coriander
- 2 Tsp cumin
- 2 Tsp fennel
- 2 bay leaves
- 1 Tsp cloves
- 1 Tsp cardamon

❣

مكونات

- لحم خروف
- بصلة صغيرة
- 3 حبات ثوم
- 2 لتر ماء

بهارات مندي

- ملعقتين صغيرة قرفة
-ملعقتين صغيرة كزبرة
-ملعقتين صغيرة كمون
- ملعقتين صغيرة شمر
- ورقتين غار
- ملعقة صغيرة قرنفل
- ملعقة صغيرة هيل

????????

Ingrédients

- Agneau
- 1 petit oignon
- 3 ail
- 2l d'eau

Épices Mandi

- 2 cc de cannelle
- 2 cc de coriandre
- 2 cc de cumin
- 2 cc de fenouil
- 2 feuilles de laurier
- 1 cc de clous de girofle
- 1 cc de cardamome

????????

Ingredientes

- Cordero
- 1 cebolla pequeña
- 3 ajos
- 2l de agua

especias mandi

- 2 cucharaditas de canela
- 2 cucharaditas de cilantro
- 2 cucharaditas de comino
- 2 cucharaditas de hinojo
- 2 hojas de laurel
- 1 cucharadita de clavo
- 1 cucharadita de cardamomo

????????

bahan-bahan

- Domba
- 1 biji bawang besar
- 3 bawang putih
- 2l air

Rempah Mandi

- 2 sudu kecil kayu manis
- 2 sudu kecil ketumbar
- 2 sudu kecil jintan manis
- 2 sudu kecil adas
- 2 helai daun salam
- 1 sudu kecil bunga cengkih
- 1 sudu kecil buah pelaga