Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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Sweet and Spicy Pecan Recipe – Oven Roasted Pecans
Sweet and spicy oven roasted pecans are simple, quick and make a delicious appetizer for parties or a tasty snack. The pecan is the state tree of Texas, and pecan recipes go together with Texas like bread a butter. This sweet and spicy pecan recipe dates back to at least the mid 1800’s and has been a Texas favorite for generations.
The pecan tree can be found throughout Texas and is a leader in pecan cultivation and production.
Sweet and spicy pecans are a perfect New Year’s party appetizer your guests will love to munch on.
Thanks for watching, and I hope you enjoy this sweet and spicy pecan recipe!
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Hillbilly Jilly
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Hillbilly Jilly Sweet and Spicy Pecan Recipe – Oven Roasted
Ingredients
● 2 cups pecan halves
● 2 tbsp. butter - melted
● 1 tbsp. white sugar
● 1 tsp. ground cumin
● 1 tsp. chili powder
● 1/2 tsp. crushed red pepper flakes
● 1/4 tsp. salt – Pink Himalayan salt tastes amazing on these!
Directions
1. Toss pecans in melted butter
2. Add remaining ingredients to pecans and toss until evenly coated
3. Spread on cookie sheet and bake at 325 degrees for 15 minutes – stir/flip every 5 minutes
4. Cool and store in airtight container.
Note: Makes 2 cups
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
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I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
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Hillbilly Jilly
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Pecan Cream Pie | Thanksgiving Dessert
Today I’m making Pecan Cream Pie! This fluffy and nutty pie will be the perfect addition to your Thanksgiving dessert table!
CHOCOLATE CHIP COOKIE PIE:
COOKIE BUTTER PUMPKIN PIE:
PUMPKIN SPICE BANOFFEE PIE:
S'MORES PIE:
PECAN PIE BARS:
APPLE PIE:
Pecan Cream Pie
(adapted from togetherasfamily.com)
1 (9-in.) chocolate nut pie crust (you can also use a graham cracker crust or a pre-baked and cooled traditional pie crust)
1 c. heavy whipping cream
¼ c. powdered sugar
2 bricks (16 oz. total) cream cheese, room temperature
½ c. brown sugar
¼ c. maple syrup
2 c. finely chopped pecans
In a mixing bowl, use a hand mixer to whip the heavy cream and powdered sugar together until stiff peaks form. In a separate, larger bowl, add the cream cheese, brown sugar, and maple syrup. Use the hand mixer to beat this together until smooth. Use a rubber spatula to gently fold the whipped cream into the cream cheese mixture. Add 1 ½ c. of the chopped pecans and fold in until just combined. Spread the filling evenly into the pie crust. Sprinkle the remaining pecans on top. Cover and refrigerate several hours before serving. ENJOY!
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#thanksgiving #dessert #pecanpie #pie
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Pecan Pie Bars | Better than making a pie!
If you want to make something that’s easier than pie, then these pecan pie bars are the answer! They’re just like their namesake but without the work of rolling out a crust. Instead, the layers of filling and pecans are made right in a baking sheet. It’s super easy and delicious!
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Skip ahead:
00:00 Intro
00:18 Preparing the crust
03:12 Preparing the filling
05:56 Chopping the pecans
07:34 Pouring into the crust
08:59 Tasting the bars
INGREDIENTS
For the crust:
- 1 1/2 cups all-purpose flour
- 3 tbsp sugar
- 1/4 tsp salt
- 7 tbsp unsalted butter, cut into 1/2-inch size pieces
For the filling
- 4 large eggs
- 1 cup brown sugar
- 1 1/2 cups maple syrup
- 1 tbsp all-purpose flour
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 tbsp melted unsalted butter
- 2 1/2 cups chopped pecans
INSTRUCTIONS
- Preheat oven to 350°F.
- To prepare the crust, in a large bowl, combine the flour, sugar, and salt. Mix to combine. Add the pieces of butter. Coat the pieces with flour and work the butter into the flour. Smash pieces of butter between your thumb and forefingers until the mixture looks like coarse cornmeal and holds together when squeezed into a fist.
- Spray a 9×13 or quarter sheet pan with nonstick baking spray and line the bottom with parchment paper. Spread the crust mixture evenly in the prepared pan and press down, making a crust. Bake in the preheated oven until golden brown, 15-20 minutes.
- While the crust is baking, prepare the filling. In a bowl, whisk the eggs to break up. Add the brown sugar, maple syrup, flour, melted butter, salt, and vanilla. Whisk to combine. Then fold in the chopped pecans.
- When the crust is finished, remove it from the oven. Pour the prepared filling over the warm crust. Return to the oven and bake until the filling is set around the edges and jiggles slightly in the middle, 20-25 minutes.
- Remove from the oven and cool for 2 hours before slicing.
#pecanpie #bars #recipe #Thanksgiving
How to Make Pecan Pie | Pie Recipes | Allrecipes.com
Get the top-rated recipe for Southern Pecan Pie I at
Watch how to make a sweet, simple pecan pie with Southern flare. It's just the right amount of sweet—not toothache sweet, it's just right. Dark corn syrup, sugar, and vanilla combine with plenty of pecans and butter in this classic. Simply pour the mixture into a prepared pie crust and bake—it's so easy!
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Pecan Pie Bars - Easy Pecan Dessert #shorts
Learn how to make the best pecan pie bars. These pecan squares have a shortbread crust and soft caramel topping.
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