How To make Frosted Lemon Treats
1/2 c Margarine or butter;
-softened 1/4 c Sugar
3 tb Milk
1 ts Grated lemon peel
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
Lemon frosting Lemon frosting 3 tb Margarine or
Butter; softened 3/4 c Powdered sugar
1 ts Lemon juice
Recipe by: Betty Crocker's Microwave 1. Grease bottom only of square dish, 10 X 6 X 1/2 inch. Mix margarine,
sugar, milk, lemon peel and egg in medium bowl. Stir in flour, baking powder and salt. Spread evenly in dish. 2. Microwave uncovered on high 3 to 4 minutes, rotating dish 1/2 turn
after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting. Cut into about 2 X 1-1/2-inch bars. 18 BARS; 130 CALORIES PER BAR. LEMON FROSTING Beat all ingredients until smooth. -----
How To make Frosted Lemon Treats's Videos
Quick Lemon Glaze Icing ????
@cookinglyrics6626
Ingredients:
200ml icing sugar
up to 2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Lemon Glaze- Martha Stewart
Great on homemade cookies and cakes, this lemon glaze is one of our most popular recipes for a reason. It’s the perfect balance of sweet and tart.
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Lemon Cream Cheese Frosting - Everyday Food with Sarah Carey
Sarah Carey makes a sweet and tangy Lemon Cream Cheese Frosting recipe that couldn't be easier or more delicious. Make this to top any variety of your favorite baked treats like cakes, cupcakes, and cookies.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Glazed Lemon Cake Mix Cookies
These Easy Glazed Lemon Cake Mix Cookies are soft, chewy, and bursting with a delicious fresh lemon flavor. You only need 5 simple ingredients to make them and they're the perfect cookie for spring and summer!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
More Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Birthday Cake Mix Cookies:
EASY GLAZED LEMON CAKE MIX COOKIES
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 8-10 minutes until the cookie edges are set and the center still looks slightly soft.
▪️ Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool further while preparing glaze icing.
INGREDIENTS:
Lemon Cookies
▪️ 1 15.25–oz box lemon cake mix
▪️ 1/2 cup oil (I recommend light olive oil, canola oil, or vegetable oil)
▪️ 2 large eggs
Lemon Glaze
▪️ 1 cup powdered sugar
▪️ 1 tbsp lemon juice (freshly squeezed)
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
▪️ Electric Mixer:
▪️ Small Cookie Scoop:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Cookie Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Wire Cooling Rack:
▪️ Cookie Airtight Storage Container:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''
#LemonCake
#MoistLemonCake
#LemonLoafCake
AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: