How To make Pecan Pie Pastry
1/2 c Unbleached Flour
2 T Finely Chopped Pecans
1/4 t Salt
3 T Shortening Or Lard
Cold Water Dried Beans In a small mixing bowl stir together flour, chopped pecans and salt. Cut in shortening or lard till the pieces are the size of small peas. Sprinkle cold water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough into a ball. On a lightly floured surface roll the ball into a 10-inch circle. Line a 7-inch pie plate or quiche dish with the pastry. Flute edge. Cover surface of pastry with clear plastic wrap. Spread dried beans atop the plastic wrap to a depth of 1 inch. Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes. Carefully lift plastic wrap and beans from pastry. Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
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How to Make Pecan Pie | Pie Recipes | Allrecipes.com
Get the top-rated recipe for Southern Pecan Pie I at
Watch how to make a sweet, simple pecan pie with Southern flare. It's just the right amount of sweet—not toothache sweet, it's just right. Dark corn syrup, sugar, and vanilla combine with plenty of pecans and butter in this classic. Simply pour the mixture into a prepared pie crust and bake—it's so easy!
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Pecan Pie Bark ► Quick and Delicious
Perfect for a family gathering or Christmas party!
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Ingredients:
Honey graham crackers
1 cup (2 sticks) butter
1 cup brown sugar
1 teaspoon vanilla extract
1 & ½ cups chopped pecans
Bake for 15 minutes at 350 F.
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Pecan Pie Recipe
Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! Made with no corn syrup.
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