How To make Pecan Pie Pastry
1/2 c Unbleached Flour
2 T Finely Chopped Pecans
1/4 t Salt
3 T Shortening Or Lard
Cold Water Dried Beans In a small mixing bowl stir together flour, chopped pecans and salt. Cut in shortening or lard till the pieces are the size of small peas. Sprinkle cold water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough into a ball. On a lightly floured surface roll the ball into a 10-inch circle. Line a 7-inch pie plate or quiche dish with the pastry. Flute edge. Cover surface of pastry with clear plastic wrap. Spread dried beans atop the plastic wrap to a depth of 1 inch. Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes. Carefully lift plastic wrap and beans from pastry. Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.
How To make Pecan Pie Pastry's Videos
Pecan pie fail ???? #shorts
Well I’m only human and don’t get everything right, I think it’s important to show the failures as well as the wins. This is my favourite sweet pie so we will be back with an improved version ✌️
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THE EASIEST PECAN PIE RECIPE EVER!
Southern Pecan Pie
3 large eggs
1/2 granulated sugar
1/2 light brown sugar
1 cup dark corn syrup
1 TBS pure vanilla extract
1/2 tsp cinnamon
4 TBS salted butter (melted)
1 1/4 cups pecan halves (roughly chopped)
9 inch unbaked pie crust
Extra pecan halves for topping (optional)For the printable full recipe and ingredient list:
Pie Crust recipe:
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Oh my, best pecan pie!
Making the best rated pecan pie from the food network #pie #pecanpie #thanksgiving
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Pecan Pie Recipe
Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! Made with no corn syrup.
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Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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