Keto Pecan Sour Cream Coffee Cake!
This coffee cake is perfect for a special occasion! Recipe is below!
Cake Layer
8 T Butter
1/2 c swerve confectioner’s
2 eggs
1 c fine almond flour
5 T coconut flour
3 T sour cream
2 tsp vanilla extract
1 T Baking Powder
1/4 tsp Xanthan gum
1/3 cup Almond (or other unsweetened nut) Milk - plus more if needed
Cream Cheese layer
4 oz cream cheese
1 egg
2 T Powdered Sweetener
1/2 tsp vanilla
Topping
4 oz Pecans
2-3 T Swerve Brown Sugar (or similar)
1.5 tsp cinnamon
2 T butter
Bake 350 33-38 min
Cake:
In smaller bowl, mix almond flour, coconut flour, baking powder, xanthan gum - breaking up lumps with a fork.
In larger bowl, cream together butter and sweetener, add 1 egg at a time, beating until incorporated before adding second.
Then add sour cream, almond milk and vanilla. Beat until smooth.
Beat dry mix into egg mix slowly in batches. Beating between each batch.
Add more almond milk if batter seems too dry.
Set aside.
In a sep bowl beat together all ingredients in the cream cheese layer ingredients.
Set aside.
Chop pecans fairly small. Some medium are fine, but you want mostly minis.
Put in new bowl with other dry ingredients. Mix. Then melt butter and add. Mix.
Grease a 8 x 8 or so brownie pan or similar. (will work in a pie/quiche pan too!)
Add and smooth top on cake mix.
Cover with cream layer. Smooth.
Cover with nut layer. Press in but don’t submerge.
Bake
Let cool completely before slicing.
If want sharp edges, once cool, place in fridge at least 2 hours, then slice while chilled.
Flavor is best at room temperature, so take from the fridge in advance of serving.
Large Serving (1 of 9) Macros, not including sweeteners: 36 g fat, 8 g total carbs (4 g fiber) 8 g protein
Pecan Coffee Cake / Coffee Cake Recipe
Pecan Coffee Cake / Coffee Cake Recipe
Pecan Coffee Cake will go great with your morning coffee, has a crunchy pecan streusel filling. Quite satisfying coffee cake everyone will enjoy.
Hope you enjoy and thanks for watching ❤️
You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION ???? for new upcoming videos.
Streusel Filling:
1 1/2cup pecans, slightly toasted and chopped
6tbsp all-purpose flour
2/3cup brown sugar
2tsp cinnamon
4tbsp unsalted butter at room temperature
Cake
3cups (345g) cake flour, sifted
2tsp baking powder
1/2tsp baking soda
1/4tsp salt
1 1/4cup granulated sugar
1cup unsalted butter at room temperature
4 eggs at room temperature
1tsp vanilla extract
1tbsp bourbon
1 1/2 cup sour cream at room temperature
10 inch(25cm) Bundt pan or tube pan
Bake at 350F convection bake for 45-50 minutes
#pecancoffecake
#coffeecakerecipe
#howtomakecoffeecake
#pecanrecipe
#easycoffeecake
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Pecan Streusel Coffee Cake
#shorts #food #cake
Makes 1 10-inch Cake
Pecan Streusel:
1 1/2 c chopped pecans
3/4 c packed brown sugar
1 Tbsp ground cinnamon
Cake:
2 c all-purpose flour
1 c whole wheat pastry flour (or use all white)
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c (2 sticks) butter, softened
1 1/2 c sugar
1 1/2 c sour cream
3 large eggs, at room temperature
1 tsp vanilla extract
1 1/2 tsp grated lemon zest (optional)
1. Grease and flour a 10-inch bundt or tube pan.
2. Preheat the oven to 350 degrees.
3. To prepare the filling, combine the pecans, brown sugar, and cinnamon in a bowl and stir to mix well. Reserve.
4. To prepare the cake, whisk together the flours, baking powder, baking soda and salt in a large bowl.
5. In a separate bowl, cream the butter, and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and lemon zest, if using.
6. Add the reserved dry ingredients and beat until just smooth.
7. Pour about half the batter into the prepared pan. Sprinkle the reserved filling evenly down the center of the batter, preventing the filling from touching the sides of the pan. Cover with the remaining batter. Bake until a wooden skewer tests clean when inserted in the thickest part, 45 to 55 minutes.
8. Cool in the pan for 10 minutes before turning out.
How to make Pecan Coffee Cake
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Hey y'all ???????????????????????? hope you enjoy this recipe!
Like I mentioned in the video a demonstration of how to make the cream cheese glaze/frosting is here ⤵️⬇️⬇️⬇️
in my carrot cake video... fast forward to 7:00 minutes ... into the video and you'll see me making the glaze/frosting.
Pecan Crumble
1 cup pecans
1 cup brown sugar
1/2 cup flour
4 tablespoons butter
1/2 or 1 teaspoon cinnamon
2 sticks room temperature SALTED butter
1 cup granulated sugar
1/2 cup brown sugar
4 eggs
1 cup milk
3/4 sour cream OR yogurt
3 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com