------------------------------PATTI - VDRJ67A------------------------------ 2 tb Knox gelatin 1/4 c Water; cold 1 lg Pineapple in chunks; drained - reserve 1/2 cup juice 1 c Celery; sliced thin 1 c Pecans; chopped 2 c Cottage cheese 1 c Whipped cream 1/2 c Sour cream 1/4 c Mayonnaise 1/4 c Sugar 1 c Mini marshmallows Juice of 1 lemon Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.