How To make Peanut Refrigerator Cake
1 lb Butter,soft
1/2 c Peanut butter
1 lb Confectioners' sugar
1 pk Social tea biscuits (11 oz)
1 c Coffee,cold,strong
1/4 c Cocoa
1/2 c Peanuts,salted,chopped
1. In a bowl cream butter until light and fluffy.
Gradually stir in peanut butter, then gradually beat in confectioners' sugar until mixture is soft and fluffy. 2. Dip biscuits quickly, one by one, into cold coffee
and place 16 of them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4 biscuits across). Spread biscuits with 1/4 of the peanut butter mixture, spreading mixture carefully into an even layer. Sift over 1/4 of the cocoa. Repeat until you have 4 layers of biscuits. Spread remaining peanut butter mixture over the top and sides of the cake; dust with remaining cocoa; sprinkle top and sides with chopped peanuts. 3. Refrigerate for 12 hours. Slice thinly and serve
while still cold.
How To make Peanut Refrigerator Cake's Videos
Click the 3 little dots for the recipe for these peanut butter protein bites!
These peanut butter protein bites honestly kinda taste like cookie dough and are the perfect little energy boost!
RECIPE:
1 cup rolled oats
1/2 cup coconut (or more oats)
1/2 cup protein powder
2t chia seeds
1/3 cup mixins (choc chips, etc)
1/2 cup smooth peanut butter
4T oat milk
3T honey
Mix, roll into balls. Store in a sealed container. Yum!
Tiffin Recipe | Easy Tiffin Recipe | Fridge Cake Recipe
#tiffinrecipe #tiffin #easytiffinrecipe
Chocolate Tiffin which is a fabulous fridge cake recipe. No real cooking involved and so this is great for kids to help you cook with too.
This chocolate fridge cake traybake is also known as Scottish tiffin. Whenever I make this, it never lasts long! So if you want a quick, tutorial on how to make chocolate tiffin, then this recipe could be the one for you. Some Scottish recipes need to be tried, and my Scottish husband would most definitely agree that this is one of them.
Chocolate tiffin easy and delicious which is great for birthdays, afternoon tea, or just as a general treat.
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Chapters:
0:00 Intro
0:22 Chocolate Tiffin Start Recipe
1:29 Chocolate Tiffin Base
3:04 Chocolate Tiffin Melted Ingredients
4:16 Chocolate Tiffin, Incorporating Melted Ingredients Into The Base
5:23 Chocolate Tiffin Base Into Tin
6:56 Melting the Chocolate Top Layer For The Chocolate Tiffin
9:03 Pouring the Melted Chocolate Over The Chocolate Tiffin Base
9:29 Is Chocolate Tiffin The Same As Rocky Road?
10:22 Portioning The Chocolate Tiffin
11:12 Website details for full written recipe
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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Fridge Cake with Biscuits | Peanut Butter Cake | No Bake Desserts
Fridge Cake with biscuits can be so simple. This is a Peanut butter cake, which can be made without baking or cooking. And its actually a peanut butter biscuit cake that can be made in the fridge. A no bake cake usually involves cooking of some sort, but this is a simple freezer cake. No bake desserts are increasingly becoming my favorite because they dont require that much effort and are quick and easy. I have used Parle g biscuits for this cake. and also a layer of hide n seek biscuits. you can even use bourbon, marie whichever ones you like. Also this is a peanut butter cake, but you can make it like a regular no bake chocolate fridge cake just by replacing peanut butter with regular butter and adding lots more cocoa powder / chocolate.
Hope this was helpful. If you want more no bake dessert recipes then leave a comment below.
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Reeses Peanut Butter Chocolate Icebox Cake
This Reese’s Peanut Butter Chocolate Icebox Cake is a peanut butter and chocolate lover’s dream! Plus, it’s no bake and so easy to make. It’s basically the perfect dessert! Recipe:
Peanut Butter Frosting Recipe for Chocolate Cake
This tutorial shows a recipe for peanut butter frosting for a chocolate cake. This peanut butter frosting is very smooth and simple to make using only 6 ingredients. Peanut butter frosting is perfect for chocolate cake, cupcakes, or to spread on chocolate cookies or brownies.
Ingredients:
1 cup of unsalted butter
1 cup creamy peanut butter
3 cups of sifted powdered sugar
1 tsp of vanilla extract
1/2 tsp salt
2 tbsp of milk
(1 tbsp of water + 1/2 cup powdered sugar optional to thin it out for a more pipeable consistency)
Directions
1. Start by creaming the peanut butter and butter in a mixing bowl until well combined.
2. Add the sifted powdered sugar in 1/3 cup increments and mix. Sifting the powdered sugar helps prevent lumps forming in the frosting.
3. Add the vanilla extract and salt and mix until well combined. Once those ingredients are mixed, add the milk in and continue mixing.
4. If you want a more pipeable or easy to spread frosting, add half a cup of extra powdered sugar and a tablespoon of water. Keep adding these a little at a time until you are happy with the consistency of the frosting.
Other Videos to Watch!
This Peanut Butter Frosting would be perfect on this chocolate cake!-
Brownie Mug Cake-
Frosting Playlist-
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Peanut butter icebox cake recipe
Learn how to crave the sweetest of sweet tooth's with this delectable frozen treat using peanut butter, cool whip, Oreo, and fudge. YUMMY!
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