How To make Peanut Mojhy
1 c Brown sugar
1 c Molasses
1 x *or:
1 c Syrup
1 c Water
2 oz Butter
3/4 lb Peanuts, shelled
To the sugar, add the molasses and water. Boil until it hardens when dropped in cold water. Just before taking from the fire add the butter and the peanuts and mix well. Pour onto well-buttered tins. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Peanut Mojhy's Videos
Peanut Mojhy - Kitchen Cat
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★ Kitchen Cat ★ Peanut Mojhy Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 oz : Butter
1 c : Brown Sugar
1 c : Water
3/4 lb : Peanuts, Shelled
1 c : Syrup
Or:
1 c : Molasses
Easy Peanut Butter Chocolate Cups Recipe | How to Make Peanut Butter Cups
how to make easy homemade chocolate peanut butter chocolate cups.
This oke tastes like you are having peanut butter chocolates that are sold in the market. Enjoy Peanut Butter Chocolate Cups made in quick time.
Ingredients :
1.5 tbs peanut butter(cold/kept in the refrigerator)
1 tsp honey
1 tsp chopped roasted unsalted peanuts
A pinch of salt
125 gm chopped dark chocolate
1 tsp virgin coconut oil
Some salt to drizzle on top
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Method :
Take a bowl, add 1.5 tbsp peanut butter(cold/kept in the refrigerator)
Add 1 tsp honey(1/2 tsp powder sugar - optional)
Add 1 tsp chopped roasted unsalted peanuts(if you are using plain/creamy peanut butter)
Add a pinch of salt and mix it well
Now take a plate, place parchment paper on it
Put 1/2 tsp peanut butter mixture on it, flatten it making a disc shape and make around 6 peanut butter discs.
Keep the plate in the freezer for 1 hour to set.
Further, take a mixing bowl, add 125 gm chopped dark chocolate and melt it in oven/(on the stove with the double boiling process).
Stir it well and bring it to the room temperature
Add 1 tsp virgin coconut oil(to make chocolate softer - it can be replaced with butter) and mix it well.
Take 6 small cupcake moulds, pour 1 tsp chocolate in each mould and keep it in the freezer for 5 mins to semi-set.
Further, take out chocolate cups and peanut butter discs from the freezer.
Place peanut butter discs on chocolate in each mould and again pour some chocolate to cover the discs.
Drizzle some salt on it and some leftover chopped peanuts on top.
Keep it in the freezer for 5 mins to set the chocolate.
And then your Power Flavour, No Baked(Thode Se Healthy), Peanut Butter Chocolate Cups are ready!!!
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How To Make Chocolate Peanut Butter !!! #shorts
How To Make Chocolate Peanut Butter is a shorts video in which we show the viewers how to make chocolate peanut butter instantly using roasted peanuts and drinking chocolate. Watch this shorts to get the recipe.
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asslam o alaikum dosto
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हाई प्रोटीन मूंगफली का चीला, सिर्फ बेसन चीला काफी नहीं । High Protein Peanut Cheela Breakfast Recipe
हाई प्रोटीन मूंगफली का चीला, सिर्फ बेसन का चीला काफी नहीं । High Protein Peanut Cheela । High Protein Breakfast Recipe
Super Healthy Protein Rich Breakfasts, chilla recipe in hindi, Peanut besan ka cheela, chilla recipe, chilla recipe for kids, Peanut ke aate ka cheela recipe,
#CheelaRecipe #HighProteinBreakfast #ChillaRecipe
Ingredients for Moongfali Cheela
Peanut - मूँगफली - 1/2 Cup
Chickpea Flour - बेसन - 1 Cup
Carrot - गाजर - 1/4 Cup
Capsicum - शिमलामिर्च - 1/4 Cup
Green Chilli - हरी मिर्च - 2, finely chopped
Ginger - अदरक - 1 tsp, grated
Black Pepper - काली मिर्च - 1/4 tsp, coarsely ground
Salt - नमक - 1/2 tsp
Green Coriander - हरा धनिया - 2-3 tbsp
Coriander - हरा धनिया- 1 cup, chopped
Ginger - अदरक - 1/2 inch baton
Green Chilli- हरी मिर्च - 4
Cumin Seeds - जीरा - 1/2 tsp
Salt - नमक - 1/2 tsp
Lemon - नीम्बू - 1/2 big size
for Coriander Lemon Chutney
Coriander - हरा धनिया- 1 cup, chopped
Ginger - अदरक - 1/2 inch baton
Green Chilli- हरी मिर्च - 4
Cumin Seeds - जीरा - 1/2 tsp
Salt - नमक - 1/2 tsp
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महाराष्ट्रीयन थेचा रेसिपी | green chilli, garlic,peanut chatni | thecha recipe | हरी मिर्च की चटनी
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