Summer Rolls with Tempeh and Chili Garlic Peanut Sauce | Vegan Recipe
These healthy and refreshing Summer Rolls with Tempeh are easy to make and even easier to eat! Rice paper rolls filled with marinated tempeh, cucumber, carrot, red bell pepper, and fresh herbs pair perfectly with a homemade chili garlic peanut sauce.
Check out our blog for the full recipe:
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Vegan Peanut Chili Noodles recipe | EASY Asian inspired Spicy Udon Dish!
LEARN HOW TO MAKE A SPICY ASIAN INSPIRED PEANUT CHILI NOODLE RECIPE!
LAY HO MA!! Noodle recipes are so easy to whip up and there are literally infinite variations and recipes. I used udon noodles for this recipe but you can also use ramen noodles or noodles of your choice! Join me in this episode and let's make a delicious vegan spicy peanut chili noodles recipe! Let's begin!
Ingredients:
1 handful cremini or button mushrooms
2 pieces garlic
1 small piece ginger
2 sticks green onion
1/4 lb extra firm tofu
1 bundle udon noodles
drizzle of toasted sesame oil
3 tbsp chili oil (
1 small bunch canned bamboo
1/4 cup corn
1 tbsp peanut butter
2 tbsp soy sauce
1/2 cup water
2 tbsp crushed roasted peanuts
1 tbsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Quarter the mushrooms. Finely chop the garlic and ginger. Chop the green onion leaving some of the green part for garnish
3. Use a paper towel to dry off the tofu. Then, crumble and set aside
4. Cook the noodles for half the time to package instructions (in this case 4min)
5. When the noodles are cooked, strain out the water and toss with a drizzle of toasted sesame oil
6. Heat up a sauté pan on medium heat
7. Add the chili oil. Then, sauté the garlic, ginger, and green onion for about 1min
8. Add the tofu and bamboo. Sauté for a few minutes
9. Add the mushrooms, corn, peanut butter, soy sauce, and the noodles
10. Add the 1/2 cup water and stir until the noodles have absorbed the liquid (few minutes)
11. Garnish with the rest of the green onion, peanuts, the white sesame seeds, and an optional drizzle of chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Nam Prik(น้ำพริก) Spicy Thai Chili Dipping Sauce
Check out this recipe for sweet Thai Chili sauce:
This is how we make Nam Prik, This is normally used with fish but it works for anything IMO, We also add crushed pan roosted peanuts and turn it into a peanut sauce, That stuff is delicious, I think it would make a good salad dressing.
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Guide To Cook Fish Chili Peanut Dipping Sauce Recipe Cambodian Style - I Am Thyda Cooking
Hello guys,
Thank you for visiting my Chanel and watching my videos. Today, I am going to show you a new recipe that Cambodian eat most often that is Fish dipping sauce And Vegetable recipe. This is one of most popular soup in Cambodia.
We will show all of you guys the difference of cooking style in our region and our local food culture.
Today I want to show you how to cook fish chili peanut dipping sauce recipe, it is one of Cambodian favorite!
In this dish we eat with rice for our meal in the rural in Cambodia.
Please leave comment and hit subscribe for more more videos if you like it.
Thank you!
Easy Peanut Butter Chili Sauce
Peanut Butter Turkey Chili Recipe
Happily feed your family or friends with this bean-less honey peanut butter infused chili, made with a smokey base of tomatoes and southwestern spices, and a mix of white and dark turkey meat.
Get the full recipe here:
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More savory peanut butter recipes:
You may also like our African Peanut Butter Soup Recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound GAVIN BORDEN, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON W. PECCA, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what your favorite one-pot dish is.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.