No Bake Peanut Butter Pudding Pie - EASY PEANUT BUTTER PIE Recipe
If you're a peanut butter lover, then you'll LOVE this Easy No Bake Peanut Butter Pudding Pie!
It features a delicious, light and creamy peanut butter and vanilla pudding pie filling, a homemade peanut butter graham cracker crust, whipped cream topping, and a peanut butter crumble that is so yummy!
Best of all this no bake peanut butter pie only takes about 15 minutes to make!
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NO BAKE PEANUT BUTTER PUDDING PIE INGREDIENTS:
Peanut Butter Graham Cracker Crust
▪️ 2 cups Graham Cracker crumbs (14 Full Sheet Graham Crackers)
▪️ 1/3 cup light brown sugar
▪️ 1/2 cup unsalted butter, melted
▪️ 1/2 tsp salt
▪️ 2 tbsp creamy peanut butter
Peanut Butter Pudding Pie Filling
▪️ 1 3.4 ounce box French Vanilla Instant Pudding (Can substitute vanilla or cheesecake instead)
▪️ 1 1/2 cups milk (I used 2%)
▪️ 1/2 cup creamy peanut butter
▪️ 1 cup cool whip or homemade whipped cream
Whipped Topping
▪️ 2 cups whipped cream or 1 8 ounce cool whip
Peanut Butter Crumble
▪️ 1/2 cup powder sugar
▪️ 1/3 cup peanut butter
KITCHEN TOOLS USED (affiliate):
▪️ Glass Pie Pan:
▪️ Pie Server:
▪️ Slicer Knife:
▪️ Glass Mixing Bowl:
▪️ Electric Mixer:
▪️ Food Processor:
▪️ Whisk:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Peanut Butter Pie | The Recipe Rebel
This Peanut Butter Pie is completely no bake and made with a chocolate Oreo crust, peanut butter cream cheese filling, and topped with more chocolate!
INGREDIENTS:2 1/2 cups chocolate baking crumbs
1/2 cup melted butter
1 package cream cheese room temperature, 8oz or 250g
1 cup smooth peanut butter
1 cup powdered icing sugar
1 cup heavy whipping cream 30% fat or higher, cold
PRINTABLE RECIPE & NUTRITION INFO:
Amish Style Peanut Butter Cream Pie
I had so much fun making these pies for you all! And they turned out great! Here is the recipe for you to enjoy!
Peanut butter cream pie
2 cups milk
2 tablespoons butter
1/4 cup sugar
2 egg yolks or 2 whole eggs
1 tablespoon flour
2 tablespoons cornstarch
1/2 teaspoon vanilla
1/4 teaspoon salt
Melt butter in saucepan. Add milk and sugar. Mix rest of ingredients with a little milk and add to milk and sauce pan. Bring to boil. Use this as your basic vanilla pudding for all your cream pies.
Let the pudding cool off then sprinkle your sweet peanut butter crumbs on the bottom of your pie shell until covered,Then add your Pudding, sprinkle on a few more crumbs, top with whip cream, and then garnish with the rest of the sweet peanut butter crumbs! This only makes one 8 inch pie.
PS I always make this pudding a little richer by adding some rich milk like half-and-half, cream, Or like this time I added a can of evaporated milk. I think it just makes the pudding taste a lot creamier! :-).
For the peanut butter crumbs put a couple heaping tablespoons of peanut butter in a small bowl and add your powdered sugar a little at a time until it is nice and crumbly.
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Peanut Butter Pie -- Throwback Thursday
Peanut Butter Pie -- Throwback Thursday
PEANUT BUTTER PIE Recipe
INGREDIENTS:
FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed
FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter
INSTRUCTIONS:
For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.
For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.
Serve and Enjoy !!!
Marie
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Perfect Peanut Butter Pie
Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a decadent and delicious dessert. The Oreo crust takes things to the next level!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Oreo Crust
• 24 Oreos
• 1/4 cup melted butter
Peanut Butter Pie Filling
• 2 cups heavy whipping cream
• 1 cup powdered sugar divided
• 2 tablespoons dry milk powder
• 1 1/2 cups peanut butter creamy or chunky, divided
• 1/4 cup melted butter
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch pie plate.
2️⃣ Crush Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared pie pan. Bake for 8-10 minutes.
3️⃣ In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar.
4️⃣ Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.
5️⃣ In a large mixing bowl, add in heavy cream, 1/2 cup of powdered sugar and dry milk powder. Mix on high until stiff peaks for using a hand mixer or stand mixer.
6️⃣ In a separate bowl, combine the remaining 1 cup peanut butter and remaining 1/4 cup of powdered sugar together and mix until well combined.
7️⃣ Fold the peanut butter mixture into the whipped cream until well blended.
8️⃣ Spread the mixture into the cooled pie crust. Refrigerate until ready to serve. Drizzle with chocolate syrup and and sprinkle with chopped up peanut butter candies.
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No-BAKE Reese’s peanut butter pie is dreamy! #nobakedessert #cookingchannel #easyrecipe #reesespie