2 c Pancake mix 2 c Milk 2 Eggs 6 T Peanut butter Combine all ingredients and beat until smooth. Bake on a preheated, lightly greased skillet or grill.
How To make Peanut Butter Pancakes's Videos
Flourless Peanut Butter, Oat & Banana Pancakes
Flourless Peanut Butter, Oat & Banana Pancakes
Makes 4 - 6 Pancakes
INGREDIENTS
2 ripe bananas 3 eggs 2 tablespoons creamy peanut butter ¾ cup quick cooking oats ¼ cup chocolate chips Pinch of salt
ADDITIONAL TOPPINGS *Optional Chocolate Chips Sliced Bananas Maple Syrup
PREPARATION 1. In a medium bowl, mash bananas until puréed. Add eggs, peanut butter, oats, chocolate chips, and salt. Stir until the ingredients are fully mixed and batter is formed.
2. Heat a lightly oiled pan over medium-high heat. Pour ½ cup of batter into the pan and brown on both sides.
3. Top with chocolate chips, sliced bananas, and maple syrup. Serve hot.
4. Enjoy!
Music provided by Audio Network. Used with permission
HOW TO MAKE PANCAKES WITH PEANUT BUTTER!!!
How to make pancakes, with peanut butter, super easy recipe you can do at home in your kitchen!
It is black history month so why not show Rosa Parks recipe!
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HEALTHY PEANUT BUTTER BANANA PANCAKES | Healthy WW Breakfast Ideas | Recipe for Weight Loss
HEALTHY PEANUT BUTTER BANANA PANCAKE RECIPE!
This is one of my all time favorite breakfasts that has helped me to lose 65 pounds!
How to Make Peanut Butter Pancakes With Evaporated Milk : Pancake Breakfast
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One key ingredient that you'll need when making peanut butter pancakes is evaporated milk. Make peanut butter pancakes with evaporated milk with help from a passionate culinary professional in this free video clip.
Expert: Amee Hoge Contact: chefamee.com/ Bio: Chef Amee Hoge is passionate about teaching and equipping kids and adults on how to cook fantastic, yet simple meals by demystifying complicated cooking techniques. Filmmaker: William Watters
Series Description: You'd be pretty surprised to find out just how versatile the pancake can be. Put together a number of different types of pancake breakfasts with help from a passionate culinary professional in this free video series.
Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes) 2 c (280g) AP flour 1/4 c (50g) maple sugar 1 tbsp (12g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) fine salt 1.5 c (341g) milk 2 eggs 1 tsp vanilla extract 2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl. 2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil. 3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps). 4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
How to Make tasty Peanut Butter Pancakes | Peanut Butter Pancake Recipe |
How to Make tasty Peanut Butter Pancakes | Peanut Butter Pancake Recipe | Easy Pancake Recipe | These peanut butter protein pancakes are made without protein powder | Delicious and Fluffy these Pancakes are Perfect for Pancake Day, a weekend brunch or even Dessert.
Ingredients: 45g Butter 80g Smooth Peanut Butter 180g Plain Flour 1 tsp Baking Powder 1 tsp Bicarbonate of Soda 20g Caster Sugar 2 Eggs 200ml Milk or Buttermilk Peanut Butter sauce for drizzling over and Strawberries or other fruits (Optional) according to you preference