- Home
- Cake
- How To make Peanut Butter Cup Cheesecake
How To make Peanut Butter Cup Cheesecake
CRUST:
1 c Choc. wafer cookie crumbs
2 1/2 oz Roasted unsalted peanuts
coarsely chopped 1/4 c Unsalted butter; melted
2 tb Golden brown sugar
:
firmly packed 1 pn Salt
FILLING:
24 oz Cream cheese; room temp.
1 1/2 c Golden brown sugar
firmly packed 1/2 c Creamy peanut butter
:
do not use freshly-ground 1 ts Vanilla extract
4 lg Eggs
1/4 c Whipping cream
10 oz Reese's Peanut Butter Cups
-- cut into 3/4-inch pieces TOPPING:
2 c Sour cream
1/4 c Sugar
1 ts Vanilla extract
FOR CRUST: Position rack in center of oven and preheat to 350 F. Butter 9-inch-diameter springform pan with 2-3/4-inch-high sides. Mix chocolate
cookie crumbs, chopped peanuts, melted butter, brown sugar and pinch of salt in bowl until well combined. Press mixture evenly onto bottom and 1/2-inch up sides of pan. Bake until crust is set, about 8 minutes. Cool
in pan on rack. Reduce oven temperature to 325 degrees F. FOR FILLING: Using electric mixer, beat room temperature cream cheese and brown sugar in large bowl until smooth. Add peanut butter and vanilla extract and beat just until blended. Add eggs 1 at a time, beating just until blended after each addition. Add whipping cream and beat until smooth. Stir in peanut butter cup pieces. Pour filling into crust. Bake until sides of cake are set but center still moves slightly, about 55 minutes. Cool cake in pan on rack 10 minutes. FOR TOPPING: Blend sour cream, sugar and vanilla extract in medium bowl. Carefully spoon topping over cheesecake. Return cheesecake to oven and bake 5 minutes. Cool cheesecake in pan on rack. Run small sharp knife around edge of cheesecake to loosen. Cover and refrigerate overnight. (Can be prepared 3 days ahead. Keep refrigerated.) Release pan sides. Let stand 20 minutes at room temperature before serving. * Source: Bon Appetit, June 1993 * Typed for you by Karen Mintzias
How To make Peanut Butter Cup Cheesecake's Videos
Chocolate Peanut Butter Cheesecake
This Chocolate Peanut Butter Cheesecake is the ultimate dessert for chocolate and peanut butter lovers! It features a chocolate cookie crust and rich stripes of luscious chocolate and peanut butter cheesecake. Top it with whipped cream and peanut butter cups for maximum indulgence!
PRINTABLE RECIPE HERE:
#sugarhero #cake #cheesecake #chocolate
SUBSCRIBE ►►
--------------------------------------------------------------------------
FOLLOW ►►
Facebook:
Instagram:
TikTok:
Pinterest:
--------------------------------------------------------------------------
FIND ALL RECIPES ►►
Mini Peanut Butter Cup Cheesecakes
Mini peanut butter cup cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover.
Full recipe:
Recipe Tutorial: No Bake Reese's Peanut Butter Cup Cheesecake
We're making the full meal deal on this week's episode! Tressa Beaulieu from, Dairy Farmers of Manitoba, joins our host, Dez Daniels, in the Great Tastes kitchen for Dairy Best Family Favourites, and you're not going to want to miss this dessert recipe! Our No Bake Reese's Peanut Butter Cup Cheesecake is a showstopper. Layers of cookie crust, peanut butter cups, and luscious rich cheesecake, topped with whipped cream...and more peanut butter cups! If you want to impress some guests - make this cheesecake. It's picture perfect, and so easy to prepare.
For the recipe:
Subscribe to Great Tastes of Manitoba for more cooking and baking tutorials:
Follow Great Tastes of Manitoba on Social Media:
Facebook:
Twitter:
Instagram:
Pintrest:
Reeses Brownie Peanut Butter Cup Cheesecake
This Reeses PB cup cheesecake has a brownie crust and is topped with a silky smooth chocolate ganache and all the Reeses cups! If you are a peanut butter fan you will love this cheesecake!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
Want to see more stunning cake recipes?
Full recipe:
SUBSCRIBE HERE :
Mail: luisitabakes@gmail.com
Connect with us:
Instagram:
Facebook:
TikTok:
#reesespeanutbuttercups #cheesecake #browniecheesecake #peanutbuttercheesecake #reesescheesecake
Reese's Peanut Butter Cup Cheesecake Recipe | Just Cook!
#cheesecake #peanutbutter #recipe
Reese's Peanut Butter Cup Cheesecake
Reese's Peanut Butter Cup Cheesecake has a layer of chewy brownie topped with a creamy peanut butter cream cheese filling. I also put Reese's peanut butter cup in the cream cheese filling for special surprise.
Try this recipe and you may not ever make a normal cheesecake again ????
Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
INGREDIENTS:
FOR THE BROWNIE BASE
* 50g Butter
* 1 tbsp Golden Syrup
* 100g Golden Caster Sugar
* 100g Dark Chocolate
* 1 tsp Vanilla Extract
* 1 Egg
* 50g All-purpose Flour
FOR THE CARAMEL
* 185ml Double Cream
* 365g Sugar
* 60g Liquid Glucose
* 300g Butter
* 1/2 tsp Sea Salt
FOR THE PEANUT BUTTER FILLING
* 400g Cream Cheese
* 150g Peanut Butter
* 120g Icing Sugar
* 1 tbsp Vanilla Extract
* 6g Gelatine
* 300ml Double Cream
* 1 tsp Cocoa Powder
FOR THE CHOCOLATE GANACHE
* 260ml Hot Double Cream
* 40g Liquid Glucose
* 250g Dark Chocolate
Thank you for watching! Just Cook!
NO BAKE Reese's Peanut Butter Cup Cheesecake | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
300 grams Oreo sandwich cookies (with filling), about 25
3 tablespoons smooth peanut butter
3 tablespoons melted butter
12-14 full sized Reese’s peanut butter cups, chopped
½ cup chopped chocolate (about 75 grams)
1 teaspoon canola oil
3 packages cream cheese (750 grams), room temperature
1-1½ cups powdered icing sugar
½ cup creamy peanut butter
1 cup whipping cream
Toppings:
1 cup whipping cream
3 tablespoons powdered icing sugar
1 cup mini peanut butter cups, chopped
7 Reese’s peanut butter cup thins, halved
1. In a food processor, combine cookies, peanut butter and butter and process until crushed and combined.
2. Press into the bottom of a 9 Springform pan and top with a layer of chopped peanut butter cups and set aside.
3. In a small bowl, stir together chopped chocolate and oil. Microwave on high in 30 second intervals, stirring each time, until smooth. Set aside.
4. In a large bowl, beat cream cheese with an electric mixer until smooth. Add icing sugar and peanut butter and beat on medium speed until smooth, scraping down the sides as necessary. Stir in the melted chocolate.
5. In a separate bowl, beat cream with an electric mixer on high until stiff peaks form.
6. Fold whipped cream into cream cheese mixture gently, being careful not to deflate the cream.
7. Spread cheesecake mixture into the crust and smooth the top. Refrigerate at least 8 hours or overnight.
8. Before serving, beat 1 cup whipping cream and 3 tablespoons icing sugar with an electric mixer on medium-high speed until stiff peaks form. Spread over the top of the cheesecake or pipe into swirls.
9. Decorate with crushed peanut butter cups and peanut butter cup halves as shown or as desired.