How To make Peanut Butter Cookie Cake
1/2 Roll refrigerated peanut
Butter cookies 6 oz Semi-sweet chocolate chips
2 tb Margarine
1 pk Yellow cake mix
2 c Water
1/2 c Chunky peanut butter
3 Eggs
Heat oven to 350 degrees. Slice cookie dough into 1/8 inch slices. Press on bottom and side of a tube pan making sure there are no area not covered with dough. In small saucepan combine chocolate chip and margarine over low heat, stirring constantly, until chocolate melts. Spoon over cookie dough, spreading lightly up side. In large bowl, blend remaining ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour into pan and bake at 350~F for 45 to 55 minutes or until toothpick inserted
comes out clean. Cool upright 10 minutes. Invert onto rack and cool. Serves 12. SOURCE: Tina Apana, Oxnard, CA, prize winning recipe appearing in The Press-Courier and Ventura County Ad-Visor, September l985. -----
How To make Peanut Butter Cookie Cake's Videos
3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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Betty Crocker Peanut Butter Cookie Mix
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It was super easy to make just add water and oil and the result is amazing!
I like the taste and it's hard to resist eating all the batch specially when It is just out of the oven
the instruction is very easy ,
I used 2.5 table spoon of water instead of 1 , and 2.5 to 3 table spoon of oil
I hope you enjoy this video, and Happy Baking!
thanks for watching!
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Amazing Peanut Butter Chocolate Chip Cookies Recipe
You will fall in love with these amazing Peanut Butter Chocolate Chip Cookies! They are big, chewy, and soft, making for a delightful treat. Loaded with peanut butter and chocolate flavor, these cookies have a wonderfully tender center with beautiful golden brown edges. These peanut butter chocolate chip cookies bring together the best of both worlds: soft and chewy peanut butter cookies studded with chocolate chips
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Cake Mix Cookies 2 ways: REESE’s PEANUT BUTTER & CHOCOLATE CHIP COOKIES ~ Box cake hacks
Box cake cookies cut the work by half and provide us soft & delicious cookies within minutes! Cookies are a staple in most homes especially during the holiday season. Get creative by adding your favorite toppings to make it more enjoyable for your family!
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Ingredients used:
1 box 15.25oz Duncan Hines Yellow cake mix
1 stick UNSALTED butter
1/4 cup all purpose flour
1 tsp pure vanilla extract
1/2 cup Reese’s peanut butter chips
1/2 cup chocolate chips
Mix the cookie dough as instructed in the video. Split the dough into 2. Add chocolate chips and peanut butter in each half. Refrigerate for at least 30 minutes to 1 hour.
Scoop batter using medium cookie scoops or a spoon. You can add extra chips to the top before baking. Bake @350 degrees for 8-10 minutes or until the top sets. Allow to cool For 10 -15 minutes while still on the baking tray, then move cookies to a cooling rack to continue cooking completely. I enjoy mine after it’s been sitting for hours or overnight. Enjoy!
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3 Ingredient Peanut Butter Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Peanut Butter Cookies
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If you love this how to make 3 ingredient peanut butter cookies recipe, let us know what you think in the comments below! #dished #cookies
Ingredients for making three ingredient peanut butter cookies :
1 cup peanut butter
1 cup sugar
1 egg beaten
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Peanut Butter Cookie Dough Cake | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CAKE
1 box Devil's Food Cake mix
FOR THE COOKIE DOUGH
1 c. all-purpose flour
1/2 c. butter, softened
1 c. peanut butter
1/2 c. brown sugar
1/2 c. powdered sugar
1 tsp. pure vanilla extract
1 tsp. kosher salt
3 tbsp. whole milk
1/2 c. mini chocolate chips
FOR THE GANACHE
1 1/2 c. chocolate chips
3/4 c. heavy cream
1/3 c. peanut butter, melted
1 c. roughly chopped Reese's
DIRECTIONS
1. Preheat oven to 350° and line two cake pans with parchment paper.
2. Prepare cake batter according to package instructions then divide between prepared cake pans. Bake until a toothpick inserted into the middle comes out clean, about 25 minutes. Let cakes cool completely.
3. Meanwhile, make peanut butter cookie dough: Microwave flour until the flour has reached about 160° in temperature, 2 to 3 minutes.
4. In a large bowl, combine butter, peanut butter, brown sugar, and powdered sugar and beat until smooth. Add in flour, vanilla, salt, and milk until fluffy. Fold in chocolate chips.
5. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth.
6. Spread cookie dough onto one of the cooled cakes. Place the second cake on top. Cover with ganache, drizzle with peanut butter, then top with chopped Reese's.
7. Let ganache set for about 10 minutes then slice and serve.
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